Ingredients:
1/2 head cauliflower, (cooked)
5 eggs, boiled peeled and diced
1/4 cup mayo
3 pickles, diced
1 Tbsp onion, diced
1/4 tsp salt
dash black pepper
1 Tbsp pickle juice
dried chives to garnish
Instructions:
Cut cooled and rinsed cauliflower into small pieces.
Add the remaining ingredients.
Refrigerate an hour before serving.
Garnish with chives.