Ingredients:
1 chicken cooked and deboned or 1 1/2 lbs. of cooked chicken
1 can cream of mushroom soup
1 can Rotel tomatoes
1 cup cheese
Instructions:
Preheat oven to 350 degrees.
Combine all ingredients in a 2 quart casserole. Mix all ingredients well.
Top with cheese and bake for 30 minutes.
This can be served as a main dish, or as a dip.