Ingredients:
1-1 1/2 cups chicken, cooked and chopped into bite size pieces
1 1/2 cups chicken gravy
1 cup frozen corn, thawed
1 1/2 cups mashed potatoes (I used sour cream and chive mashed)
Instructions:
Preheat oven to 350
Combine chicken and gravy to saucepan and heat through
Pour into 8×8 baking dish
Top with corn
Top with mashed potatoes
Bake 30 minutes or until bubbly