Cream Cheese Banana Nut Bread

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Cream Cheese Banana Nut Bread

Cream Cheese Banana Nut Bread

Cream Cheese Banana Nut Bread


3/4 c. butter, softened

1 (8 oz.) pkg. cream cheese, softened

2 c. sugar

2 large eggs

3 c. all-purpose flour

1/2 tsp. baking powder

1/2 tsp. baking soda

1/2 tsp. salt

1 1/2 cups mashed bananas (about 4 medium bananas)

1 cup roughly chopped pecans, toasted

1/2 tsp. vanilla extract


Beat butter and cream cheese at medium speed with an electric mixer until creamy. Gradually add sugar, beating until light and fluffy. Add eggs, 1 at a time, beating just until blended after each addition.

Combine flour and next 3 ingredients; gradually add to butter mixture, beating at low speed just until blended. Stir in bananas, pecans, and vanilla. Spoon batter into 2 greased and floured 8x4 inch loaf pans.

Bake at 350 degrees for 1 hour or until a long wooden pick inserted in center comes out clean and sides pull away from pan, shielding with aluminum foil last 15 minutes to prevent browning, if necessary. Cool bread in pans on wire racks for 10 minutes. Remove from pans, and cool 30 minutes on wire racks before slicing.

1 thought on “Cream Cheese Banana Nut Bread”

  1. Hello thank you for your delicious banana bread recipe. I made muffin for my house and for my patients too.Thanks again and have a wonderful day.XOXO GG?????????????????????????


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