Ingredients:
2 – 3 boneless chicken breasts frozen (no need to thaw)
1 Can Cream of Chicken Soup
1 Can of Water/Milk
1/2 onion chopped
3-4 potatoes, peeled and chopped
1 bag of Frozen vegetables
Salt and Pepper
Garlic Salt
Poultry Seasoning
Instructions:
Place the potatoes in the bottom of the crockpot. Then lay chicken on top.
Toss everything else in the crockpot.
Cook on low all day. Shred chicken with a fork right before serving. Bake your biscuits and serve.