Ingredients:
2 lb. (900 g) beef flank steak
1 large yellow onion, chopped
1 cup 25%-less-sodium beef broth
1/2 cup orange juice
1/2 cup Kraft Mandarin Orange with Sesame Dressing
1/4 cup packed brown sugar
2 Tbsp. grated gingerroot
2 Tbsp. reduced-sodium soy sauce
4 cups tightly packed baby spinach leaves
1 cup bean sprouts
2 green onions, sliced
5-1/3 cups hot cooked brown rice
Instructions:
PLACE steak in slow cooker; top with yellow onions. Mix next 6 ingredients; pour over onions.
COOK on LOW 6 to 7 hours (or on HIGH 3 to 3-1/2 hours). Remove steak from slow cooker; cut across the grain into thin slices. Return to slow cooker.
ADD all remaining ingredients except rice; mix lightly. Serve with rice.