I raised my kids making this for them fairly often. I doubled the eggs — richer, fluffier and delicious. THEY LOVED IT — still do. It’s something that is a bit of trouble but loved by all. My family ate it buttered with Mrs. Butterworth syrup on it — that’s how they ate cornbread too. WE love it and it’s worth the trouble. Served it with pork chops, greens and applesauce. Enjoy ~ ~
I raised my kids making this for them fairly often. I doubled the eggs — richer, fluffier and delicious. THEY LOVED IT — still do. It’s something that is a bit of trouble but loved by all. My family ate it buttered with Mrs. Butterworth syrup on it — that’s how they ate cornbread too. WE love it and it’s worth the trouble. Served it with pork chops, greens and applesauce. Enjoy ~ ~