Ingredients:
2 teaspoons vegetable oil
8 eggs
1/2 cup crumbled smoked salmon
2 tablespoons cream cheese, softened
1/2 cup chopped green onions, divided
Instructions:
Heat oil in a large skillet over medium heat.
Combine eggs and salmon and cook until soft. Add cream cheese and mix until a smooth texture, add 1/4 cup green onions and scramble.
Serve on a plate and garnish with the remaining 1/4 cup green onions
Read more at: http://www.foodnetwork.com/recipes/diners-drive-ins-and-dives/smokey-the-salmon-smoked-salmon-scramble-recipe/index.html?oc=linkback