Zucchini Biscuits
Ingredients: 1 ¼ cups shredded zucchini 2 cups flour 1 ½ tbsp. baking powder 1 tsp. salt ¼ tsp. black pepper ½ tsp. garlic powder… Read More »Zucchini Biscuits
appetizer
Vegan Zucchini Clouds
Ingredients: The Zucchini Clouds: 2 medium-sized zucchinis, grated 1 cup chickpea flour 1/4 cup nutritional yeast 1 teaspoon baking powder 1/2 teaspoon garlic powder 1/2… Read More »Vegan Zucchini Clouds
Vegan Spinach Balls
Ingredients: 10 oz (280g) fresh spinach, washed and chopped 1 cup breadcrumbs 1/2 cup vegan grated Parmesan cheese 1/4 cup finely chopped onion 2-3 cloves… Read More »Vegan Spinach Balls
Vegan Queso
Ingredients: 1 cup raw cashews, soaked in water for 4 hours or overnight 1 cup unsweetened almond milk (or any plant-based milk of your choice)… Read More »Vegan Queso
Vegan Hushpuppies
Ingredients: 6-8 cups of cooking oil 2 cups of corn meal 1/3 cup of all purpose flour 1/2 tbs of sugar … Read More »Vegan Hushpuppies
Vegan Kefta
Ingredients: 1 pound plant based meat 1 bunch chopped parsley 1 1/2 cup cooked quinoa chopped small onion (optional) 1 tbsp. seven spice olive oil… Read More »Vegan Kefta
Air Fryer Butternut Squash
Ingredients: 4 cups cubed butternut squash 1 tsp. pumpkin spice ½ cup maple syrup salt & pepper to taste extra virgin olive oil Instructions: In… Read More »Air Fryer Butternut Squash
Buffalo Chickpea Quesadillas
Ingredients: For the Buffalo Chickpea Filling: 1 can (15 ounces) chickpeas, drained and rinsed 1/4 cup buffalo sauce (adjust to taste) 1/2 teaspoon garlic powder… Read More »Buffalo Chickpea Quesadillas
Garlic & Butter Flatbread
Ingredients: 2 3/4 cup almond flour 1 cup yogurt 1 tsp baking powder 1 tsp salt 1 tsp of sweetener 2 cloves garlic 2 tbsp.… Read More »Garlic & Butter Flatbread
Cheesy Vegan Stuffed Spinach Bites
Ingredients: 2¼ lb. Yukon Gold potatoes, peeled and cut into 1-inch chunks ¾ cup unsweetened, unflavored plant-based milk ¼ teaspoon agar powder 2 tablespoons nutritional… Read More »Cheesy Vegan Stuffed Spinach Bites