Vegan Oatmeal Bake
Ingredients: 2 cups rolled oats (gluten-free if needed) 1/2 cup chopped nuts (e.g., walnuts, almonds, or pecans) 1/2 cup dried fruits (e.g., raisins, cranberries, or… Read More »Vegan Oatmeal Bake
breakfast
Sweet Potato Fritters
Ingredients: 2 medium sweet potatoes, peeled and grated 100 g vegan feta cheese, crumbled Handful of spring onion, finely chopped 1-2 tsp smoked paprika 1… Read More »Sweet Potato Fritters
8 Dishes You Need to Try Over the Weekend
Image source 8 Dishes You Need to Try Over the Weekend The weekend is finally here! After a long week of work, school, or other… Read More »8 Dishes You Need to Try Over the Weekend
Air Fryer French Toast Sticks
Ingredients: 4 slices Texas Toast bread 1 tablespoon melted butter measured when still solid 1 egg beaten 2 tablespoons sweetener 1 teaspoon ground cinnamon 1/4… Read More »Air Fryer French Toast Sticks
French Toast in a Mug
Ingredients: 1 piece buttered bread ¼ cup milk 1 egg 2 tbsp. syrup 1 tsp. ground cinnamon a pinch of salt 1 tbsp. of chocolate… Read More »French Toast in a Mug
Banana Bread Baked Oatmeal
Ingredients: 2 ripe bananas, mashed 1 egg 1 cup milk 1 1/2 cups quick-cooking or old-fashioned oats 1/4 cup packed light brown sugar 1 teaspoon… Read More »Banana Bread Baked Oatmeal
Breakfast Biscuit Buns
Ingredients: 1 lb pepper bacon 1/2 cup finely chopped onion 1 can (16.3 oz) Pillsbury Grands!™ Southern Homestyle refrigerated Buttermilk biscuits (8 biscuits) 8 eggs… Read More »Breakfast Biscuit Buns
Chocolate Oatmeal Porridge
Ingredients: ⅓ cup unsweetened cocoa powder ¾ cup hot water 2 cups milk ⅛ teaspoon salt 1 cup steel cut oats 5 tablespoons honey Instructions:… Read More »Chocolate Oatmeal Porridge
Cottage Cheese and Egg Muffins with Ham and Cheddar Cheese
Ingredients: 1 cup cottage cheese 4 eggs, lightly beaten 1 cup flour (gluten-free for gluten-free) 1 teaspoon baking powder 1/4 teaspoon salt 4 ounces ham,… Read More »Cottage Cheese and Egg Muffins with Ham and Cheddar Cheese
The Ultimate Breakfast Corndog
Ingredients: 1 tablespoon olive oil 14 breakfast sausages 2 cups all-purpose flour (250 g) 1 teaspoon salt 1 teaspoon baking powder 1 teaspoon baking soda… Read More »The Ultimate Breakfast Corndog
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