Vegan Oatmeal Bake
PrintVegan Oatmeal Bake Vegan Oatmeal BakeIngredients2 cups rolled oats (gluten-free if needed) 1/2 cup chopped nuts (e.g., walnuts, almonds, or pecans) 1/2 cup dried fruits… Read More »Vegan Oatmeal Bake
PrintVegan Oatmeal Bake Vegan Oatmeal BakeIngredients2 cups rolled oats (gluten-free if needed) 1/2 cup chopped nuts (e.g., walnuts, almonds, or pecans) 1/2 cup dried fruits… Read More »Vegan Oatmeal Bake
PrintSweet Potato Fritters Vegan sweet potato frittersIngredients2 medium sweet potatoes, peeled and grated 100 g vegan feta cheese, crumbled Handful of spring onion, finely chopped… Read More »Sweet Potato Fritters
Image source 8 Dishes You Need to Try Over the Weekend The weekend is finally here! After a long week of work, school, or other… Read More »8 Dishes You Need to Try Over the Weekend
PrintAir Fryer French Toast Sticks Air Fryer French Toast SticksIngredients4 slices Texas Toast bread 1 tablespoon melted butter measured when still solid 1 egg beaten… Read More »Air Fryer French Toast Sticks
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PrintBanana Bread Baked Oatmeal Banana Bread Baked OatmealIngredients2 ripe bananas, mashed 1 egg 1 cup milk 1 1/2 cups quick-cooking or old-fashioned oats 1/4 cup… Read More »Banana Bread Baked Oatmeal
PrintBreakfast Biscuit Buns Breakfast Biscuit BunsIngredients1 lb pepper bacon 1/2 cup finely chopped onion 1 can (16.3 oz) Pillsbury Grands!™ Southern Homestyle refrigerated Buttermilk biscuits… Read More »Breakfast Biscuit Buns
PrintChocolate Oatmeal Porridge Chocolate Oatmeal PorridgeIngredients⅓ cup unsweetened cocoa powder ¾ cup hot water 2 cups milk ⅛ teaspoon salt 1 cup steel cut oats… Read More »Chocolate Oatmeal Porridge
PrintCottage Cheese and Egg Muffins with Ham and Cheddar Cheese Cottage Cheese and Egg Muffins with Ham and Cheddar CheeseIngredients1 cup cottage cheese 4 eggs,… Read More »Cottage Cheese and Egg Muffins with Ham and Cheddar Cheese
PrintThe Ultimate Breakfast Corndog The Ultimate Breakfast CorndogIngredients1 tablespoon olive oil 14 breakfast sausages 2 cups all-purpose flour (250 g) 1 teaspoon salt 1 teaspoon… Read More »The Ultimate Breakfast Corndog