Potato and Cabbage Casserole
Ingredients: 5 medium russet potatoes, peeled and roughly chopped 1 tbsp. sea salt, plus more to taste 10 ounces savoy cabbage, cored and thinly sliced… Read More »Potato and Cabbage Casserole
Ingredients: 5 medium russet potatoes, peeled and roughly chopped 1 tbsp. sea salt, plus more to taste 10 ounces savoy cabbage, cored and thinly sliced… Read More »Potato and Cabbage Casserole
Ingredients: ½ large head cabbage, coarsely chopped 1 (3 ounce) package ramen noodles, crushed ½ cup sunflower seeds ½ cup vegetable oil 3 tbsp. white… Read More »Ramen Cabbage Salad
Ingredients: 3/4 cup parmesan cheese, shredded 3 tbsp. olive oil 1 tbsp. dried italian seasoning blend 2 tsp. garlic powder 3/4 tsp. kosher salt 1/2… Read More »Parmesan Crusted Roasted Cabbage
Ingredients: 1 stick (8 tablespoons) unsalted butter, cut into small pieces 1 small head fennel (about 8 ounces), thinly sliced, fronds reserved for serving Kosher… Read More »Melting Cabbage