Salmon Loaf
Ingredients: 1 cup salmon, bones removed 1 cup soda cracker crumbs or bread crumbs 1 cup scalded milk 1/2 tsp. salt 1 tbsp. butter 1… Read More »Salmon Loaf
dinner
Pineapple Casserole
Ingredients: 1- 20 ounce can pineapple chunks 1- 20 ounce can crushed pineapple, drained 2 cups shredded sharp Cheddar cheese ½ cup white sugar, or… Read More »Pineapple Casserole
Creative and Healthy Side Dishes for Weeknight Dinners
[Image Source] Creative and Healthy Side Dishes for Weeknight Dinners Side dishes play a key role in turning a simple meal into something more satisfying… Read More »Creative and Healthy Side Dishes for Weeknight Dinners
Egg Drop Soup
Ingredients: 1 (32-ounce) carton low-sodium chicken broth, divided 3 tablespoons cornstarch 1/2 teaspoon toasted sesame oil 1/2 teaspoon kosher salt, plus more as needed 1… Read More »Egg Drop Soup
Magical Egg Salad
Ingredients: 5 eggs 3 tbsp. mayonnaise 2 tbsp. Dijon mustard 2 tbsp. sweet pickle relish 1 tsp. steak sauce ¼ tsp. paprika ¼ tsp. dried… Read More »Magical Egg Salad
Ramen Cabbage Salad
Ingredients: ½ large head cabbage, coarsely chopped 1 (3 ounce) package ramen noodles, crushed ½ cup sunflower seeds ½ cup vegetable oil 3 tbsp. white… Read More »Ramen Cabbage Salad
Vegan Lobster Rolls
Ingredients: 2 cans (14 oz each) of heart of palm, drained and thinly sliced lengthwise 1/4 cup vegan mayonnaise 2 tbsp. lemon juice 2 celery… Read More »Vegan Lobster Rolls
Ranch Potato Salad
Ingredients: 2 pounds red or gold potatoes, peels left on, cut into 1 inch pieces 1 tbsp. salt 1/4 cup dill pickle brine 6 slices… Read More »Ranch Potato Salad
Vegan Mushroom Stroganoff
Ingredients: 8 oz. package whole grain fettuccine noodles 1 tbsp. olive oil 1 onion, diced 3 garlic cloves, minced 8 oz. mushrooms, sliced 1 tsp.… Read More »Vegan Mushroom Stroganoff
Sirloin Tips and Mushrooms
Ingredients: 3 tablespoons olive oil 3 cloves garlic, minced 1 ½ pounds beef sirloin steak, cut into cubes 1 (16 ounce) can mushrooms, with liquid… Read More »Sirloin Tips and Mushrooms