Vegan Meatloaf
Ingredients: 2 cups cooked lentils (green or brown), drained 1 cup rolled oats 1 medium onion, finely chopped 1 red bell pepper, finely chopped 3… Read More »Vegan Meatloaf
dinner
Vegan Baked Mac And Cheese
Ingredients: Macaroni: 10 oz (280g) elbow macaroni (or any other pasta of choice) Cheese-Like Sauce: 1 cup raw cashews, soaked in water for at least… Read More »Vegan Baked Mac And Cheese
Lentil Lasagna Noodle Soup
Ingredients: 12 lasagna sheets cut in half 1 medium chopped onion 1 tablespoon olive oil 3 cloves of minced garlic 1 tablespoon Italian seasoning 1/2… Read More »Lentil Lasagna Noodle Soup
Vegan Crab Cakes
Ingredients: 1 can (19 oz) chickpeas,, drained and rinsed 1 can (14 oz) artichoke hearts, drained and rinsed ¾ cup panko breadcrumbs 1 sheet nori,… Read More »Vegan Crab Cakes
Vegan Mushroom Meatballs
Ingredients: For the Mushroom Meatballs: 2 cups cremini or white mushrooms, finely chopped 1 can (15 oz) cannellini beans, drained and rinsed 1/2 cup rolled… Read More »Vegan Mushroom Meatballs
Vegan Wonton Soup
Ingredients: For the Vegan Wontons: 1 cup firm tofu, pressed and crumbled 1 cup shredded napa cabbage 1/2 cup shredded carrots 2 green onions, finely… Read More »Vegan Wonton Soup
Vegan Cabbage Fritters
Ingredients: 2 cups of raw white cabbage, finely shredded 1 medium carrot, finely chopped 2 tbsp of ground flax seeds mixed with 6 tbsp of… Read More »Vegan Cabbage Fritters
Vegan Meatballs
Ingredients: 2 large peeled potatoes or sweet potatoes 1 tablespoon of oil 2/3 cup chopped onions 2 medium celery stalks, chopped 3 cloves of minced… Read More »Vegan Meatballs
Vegan Kimchi
Ingredients: 1 small head of napa cabbage, chopped into bite-sized pieces 1/2 cup of Korean chili flakes 1/4 cup of soy sauce or tamari 1/4… Read More »Vegan Kimchi
Vegan Kefta
Ingredients: 1 pound plant based meat 1 bunch chopped parsley 1 1/2 cup cooked quinoa chopped small onion (optional) 1 tbsp. seven spice olive oil… Read More »Vegan Kefta