8 Layer Dip
Ingredients: 30 oz. can of refried beans 4 oz. can fire-roasted diced green chiles 16 oz. guacamole (or make your own) 16 oz. sour cream… Read More »8 Layer Dip
dip
Beet & Sage Bean Dip
Ingredients: 1½ medium beets, cubed, roasted 1 can cannellini beans, drained and rinsed 3 garlic cloves, roasted ½ tbsp. avocado oil 2 tbsp. tahini Juice… Read More »Beet & Sage Bean Dip
Deviled Egg Dip
Ingredients: 6 large eggs 4 oz. cream cheese, softened 1/4 cup mayonnaise 2 tbsp. finely chopped cornichons or dill pickles 1 tbsp. dijon mustard 1… Read More »Deviled Egg Dip
Baked Cowboy Dip
Ingredients: 12 ounces hot Italian sausage links, casings removed 2 – 8 ounce packages cream cheese, at room temperature 1 cup sour cream 4 ounces… Read More »Baked Cowboy Dip
Pickled Vegetables
Ingredients: 1 small cabbage 1 lrg. red bell pepper 1 lrg. yellow bell pepper 1/2 medium cauliflower 1 small broccoli 1 lrg. carrot 1 medium… Read More »Pickled Vegetables
Edamame Hummus
Ingredients: 1 (12-ounce) bag of frozen shelled edamame ½ cup of unroasted tahini ¼ cup water 2 lemons, juiced 1 garlic clove, chopped ½ tsp.… Read More »Edamame Hummus
Tahini Buttermilk Ranch Dressing
Ingredients: 1 medium lemon, zested 1/4 cup buttermilk 1/4 cup tahini 1 tsp. garlic powder 1 tsp. maple syrup 1/2 tsp. onion powder 1/2 tsp.… Read More »Tahini Buttermilk Ranch Dressing
Atomic Cheese Ball
Ingredients: 3 – 8 ounce packages cream cheese, softened 1 bunch green onions, chopped 8 roasted jalapeno peppers, seeded and chopped, or to taste 1… Read More »Atomic Cheese Ball
Pickle Butter
Ingredients: 1/2 c. butter, melted 2 tbsp. dill pickle brine 1 tsp. garlic powder 1/4 tsp. Old Bay seasoning Dash of hot sauce 1/4 c.… Read More »Pickle Butter
Roasted Garlic & White Bean Pate
Ingredients: 1- 400g tin of white beans 4-6 roasted garlic cloves 1/2 tsp. sea salt 1/2 tsp. black pepper 4 tbsp. olive oil 2 tsp.… Read More »Roasted Garlic & White Bean Pate