Spinach and Artichoke Egg Muffins
Ingredients: 12 large eggs 1/2 cup heavy cream (or milk) 2 cups spinach (fresh or thawed and drained frozen), coarsely chopped 1 (14 ounce can)… Read More »Spinach and Artichoke Egg Muffins
Ingredients: 12 large eggs 1/2 cup heavy cream (or milk) 2 cups spinach (fresh or thawed and drained frozen), coarsely chopped 1 (14 ounce can)… Read More »Spinach and Artichoke Egg Muffins