Zucchini Casserole
Ingredients: 3 eggs salt & pepper, to taste pinch of turmeric 2/3 cup milk 2 zucchinis, cut in cubes 1 onion, diced olive oil, for… Read More »Zucchini Casserole
thanksgiving
Apple, Cheddar, and Bacon Quiche
Ingredients: 1 (15 ounce) package unbaked pie crust ½ (8 ounce) package bacon ½ small onion, finely chopped 1 large apple, peeled, cored, and sliced… Read More »Apple, Cheddar, and Bacon Quiche
Pineapple Casserole
Ingredients: 1 – 20 ounce can pineapple chunks 1 – 20 ounce can crushed pineapple, drained 2 cups shredded sharp Cheddar cheese ½ cup white… Read More »Pineapple Casserole
2 Ingredient Pumpkin Cake
Ingredients: 1 package spice cake mix 1 – 15 ounce can pumpkin cooking spray Instructions: Preheat the oven to 350. Grease a 9×13-inch baking pan… Read More »2 Ingredient Pumpkin Cake
Creamed Leeks
Ingredients: 4 large leeks 2 tablespoons butter 1 cup chicken broth 1 cup cream 1⁄2 teaspoon salt 1⁄4 teaspoon pepper 1 dash cayenne 3 drops… Read More »Creamed Leeks
Mashed Potato Sausage Stuffing
Ingredients: 1 1/4 sticks (10 tablespoons) unsalted butter, plus more for the pan 3 large russet potatoes (about 2 1/4 pounds), peeled and quartered Kosher… Read More »Mashed Potato Sausage Stuffing
Cheddar-Bacon au Gratin Potatoes
Ingredients: 2 tablespoons butter 1 bunch green onions, sliced (greens and white separated) (about 3/4 cup) 2 tablespoons all-purpose flour 1/2 teaspoon salt 1/8 teaspoon… Read More »Cheddar-Bacon au Gratin Potatoes
Chorizo Cornbread Stuffing
Ingredients: 1 lb beef chorizo 1/2 c butter 1 small red onion, chopped 1/2 c celery, chopped 1/2 c carrot, chopped 6 clove garlic, minced… Read More »Chorizo Cornbread Stuffing