4 large leeks
2 tablespoons butter
1 cup chicken broth
1 cup cream
1⁄2 teaspoon salt
1⁄4 teaspoon pepper
1 dash cayenne
3 drops lemon juice
Slice 4 large leeks into 1/4 inch rounds(white part only).
Saute leeks in 2 tablespoons butter in a until wilted.
Add a cup of chicken broth and boil liquid down by half.
Add cream, salt, and pepper and reduce until thick and perfect.
Add a dash of cayenne and a few drops of lemon juice.