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Creamed Leeks

Creamed Leeks

Creamed Leeks

Creamed Leeks


4 large leeks

2 tablespoons butter

1 cup chicken broth

1 cup cream

1⁄2 teaspoon salt

1⁄4 teaspoon pepper

1 dash cayenne

3 drops lemon juice


Slice 4 large leeks into 1/4 inch rounds(white part only).

Saute leeks in 2 tablespoons butter in a until wilted.

Add a cup of chicken broth and boil liquid down by half.

Add cream, salt, and pepper and reduce until thick and perfect.

Add a dash of cayenne and a few drops of lemon juice.

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