Zucchini Casserole
PrintZucchini Casserole Zucchini CasseroleIngredients3 eggs salt & pepper, to taste pinch of turmeric 2/3 cup milk 2 zucchinis, cut in cubes 1 onion, diced olive… Read More »Zucchini Casserole
PrintZucchini Casserole Zucchini CasseroleIngredients3 eggs salt & pepper, to taste pinch of turmeric 2/3 cup milk 2 zucchinis, cut in cubes 1 onion, diced olive… Read More »Zucchini Casserole
PrintSmashed Carrots Bites Smashed Carrots BitesIngredients1 lb. carrots, peeled and cut into thick rounds 1 tbsp. olive oil 2 tbsp. grated parmesan cheese 1/2 tsp.… Read More »Smashed Carrots Bites
PrintLentil Shepherd’s Pie Lentil Shepherd’s PieIngredients1 tbsp. olive oil 1 – 8-oz. package sliced cremini mushrooms 2 tbsp. tomato paste 2 – 16 oz. cans… Read More »Lentil Shepherd’s Pie
PrintMexican Pasta Mexican PastaIngredients½ pound seashell pasta 2 tbsp. olive oil 2 onions, chopped 1 green bell pepper, chopped ½ cup sweet corn kernels 1… Read More »Mexican Pasta
PrintVegetarian Chili Vegetarian ChiliIngredients1 tablespoon vegetable oil 1 cup chopped onions ¾ cup chopped carrots 3 cloves garlic, minced 1 cup chopped green bell pepper… Read More »Vegetarian Chili
PrintSlow-Cooker Butternut Squash Soup Slow-Cooker Butternut Squash SoupIngredients6 cup butternut squash, peeled and cubed 1 large apple, peeled, chopped 1/2 cup chopped onion 1 teaspoon… Read More »Slow-Cooker Butternut Squash Soup
Print13 Bean Soup 13 Bean SoupIngredients1 pound of dried 13 bean mix 1 large onion, chopped 4 cloves of garlic, minced 2 large carrots, peeled… Read More »13 Bean Soup
PrintBroccoli Bites Broccoli BitesIngredients3 cups broccoli , cooked and chopped 2 cups shredded cheddar cheese 30 Ritz crackers , crumbled 1 egg ½ tsp saltDirectionsPreheat… Read More »Broccoli Bites
PrintInstant Pot White Bean Soup (Vegan) Instant Pot White Bean Soup (Vegan)Ingredients1 pd. White beans 7 cup Vegetable stock (or water) Vegetables 2 count Tomatoes… Read More »Instant Pot White Bean Soup (Vegan)
PrintCreamy Roasted Carrot Soup Creamy Roasted Carrot SoupIngredients2 pounds carrots 3 tablespoons extra-virgin olive oil, divided ¾ teaspoon fine sea salt, divided, to taste 1… Read More »Creamy Roasted Carrot Soup