Zucchini Casserole
Ingredients: 3 eggs salt & pepper, to taste pinch of turmeric 2/3 cup milk 2 zucchinis, cut in cubes 1 onion, diced olive oil, for… Read More »Zucchini Casserole
vegetarian
Smashed Carrots Bites
Ingredients: 1 lb. carrots, peeled and cut into thick rounds 1 tbsp. olive oil 2 tbsp. grated parmesan cheese 1/2 tsp. garlic powder 1/4 tsp.… Read More »Smashed Carrots Bites
Lentil Shepherd’s Pie
Ingredients: 1 tbsp. olive oil 1 – 8-oz. package sliced cremini mushrooms 2 tbsp. tomato paste 2 – 16 oz. cans vegetable lentil soup 1… Read More »Lentil Shepherd’s Pie
Mexican Pasta
Ingredients: ½ pound seashell pasta 2 tbsp. olive oil 2 onions, chopped 1 green bell pepper, chopped ½ cup sweet corn kernels 1 – 15… Read More »Mexican Pasta
Vegetarian Chili
Ingredients: 1 tablespoon vegetable oil 1 cup chopped onions ¾ cup chopped carrots 3 cloves garlic, minced 1 cup chopped green bell pepper 1 cup… Read More »Vegetarian Chili
Slow-Cooker Butternut Squash Soup
Ingredients: 6 cup butternut squash, peeled and cubed 1 large apple, peeled, chopped 1/2 cup chopped onion 1 teaspoon salt 1/8 teaspoon cayenne 1 1/4… Read More »Slow-Cooker Butternut Squash Soup
13 Bean Soup
Ingredients: 1 pound of dried 13 bean mix 1 large onion, chopped 4 cloves of garlic, minced 2 large carrots, peeled and diced 2 stalks… Read More »13 Bean Soup
Broccoli Bites
Ingredients: 3 cups broccoli , cooked and chopped 2 cups shredded cheddar cheese 30 Ritz crackers , crumbled 1 egg ½ tsp salt Instructions: Preheat… Read More »Broccoli Bites
Instant Pot White Bean Soup (Vegan)
Ingredients: 1 pd. White beans 7 cup Vegetable stock (or water) Vegetables 2 count Tomatoes (medium size, chopped) 1 cup Onion (chopped) 2 count Celery… Read More »Instant Pot White Bean Soup (Vegan)
Creamy Roasted Carrot Soup
Ingredients: 2 pounds carrots 3 tablespoons extra-virgin olive oil, divided ¾ teaspoon fine sea salt, divided, to taste 1 medium yellow onion, chopped 2 cloves… Read More »Creamy Roasted Carrot Soup