Ingredients:
16 ounces spaghetti
1-2 tbsp. olive oil
Sesame Noodle Sauce
3 tbsp.soy sauce
3 tbsp.mirin or agave, honey
1 tbsp. toasted sesame oil
1 tsp. sesame seeds
½ tsp. sriracha hot sauce optional
½ cup green onions scallions, thinly sliced
Instructions:
Cook your spaghetti in a large pot of well-salted water, according to the package instructions.
Drain well, but do not rinse. Transfer to large bowl or back into pot. Toss in olive oil.
In a small bowl, mix the soy sauce, sesame oil, mirin, sriracha and sesame seeds and sliced green onions/scallions. Add to spaghetti and mix well.
Garnish with extra sesame seeds and green onion.