Ingredients: One 3-pound butternut squash—peeled, seeded and sliced 1/2 inch thick 1 1/2 tablespoons vegetable oil Kosher salt 3 pounds Yukon Gold potatoes, peeled and… Read More »Mashed Potatoes with Butternut Squash
Ingredients: 4 medium to large yellow onions Olive oil Salt & pepper 1 cup heavy cream ¼ cup of white wine Parmesan cheese Instructions: Peel… Read More »Roasted Parmesan Creamed Onions
Ingredients: 1 large head cauliflower (the one I used was at least 7″ in diameter olive oil for drizzling Few dashes garam masala (optional) 3… Read More »Sweet Potato Cauliflower Soup
Ingredients: 1 lb green seedless grapes, washed and dried well 1 lb red seedless grapes, washed and dried well 8 oz fat free Chobani Greek… Read More »Creamy Grape Dessert
Ingredients: 2 medium-sized zucchini, cut in slices or half-moon slices 2 medium-sized yellow squash, cut in slices or half-moon slices 2-4 T chopped fresh basil… Read More »Easy Cheesy Zucchini Bake
Ingredients: 1 pound Spicy Breakfast Sausage 1 whole Medium Red Onion, Diced 2 slices Bacon, Diced 3 cloves Garlic, Minced 3 whole Medium Potatoes 1… Read More »Spicy Tuscan Soup
Ingredients: 2 Tbsp. olive oil 1 small white or yellow onion, diced 2 cloves garlic, minced 3 cups sweet potato or two large, peeled and… Read More »African Peanut Stew
Ingredients: Graham Cracker Crust: 40 squares of graham crackers (crushed) 1/2 cup sugar 1/2 cup butter or margarine (melted) Mix above ingredients. Press into top… Read More »Marshmallow Whip Cheesecake
Ingredients: 1 cup boiled potato cubes 1/4 cup apple cubes 1 tbsp chopped dill leaves (suwa) 1 tsp chopped garlic 1/4 tsp turmeric powder 1… Read More »Potato & Apple Fry
Ingredients: 8 oz uncooked rigatoni 1 T olive oil 1 c chopped onion 1 (10 oz) pack frozen spinach, thawed 3 c cubed, cooked chicken… Read More »Chicken & Spinach Pasta Bake