Baked Parmesan Tomatoes
Ingredients: 4 tomatoes, halved horizontally 1/4 cup freshly grated Parmesan cheese 1 teaspoon chopped fresh oregano 1/4 teaspoon salt Freshly ground pepper, to taste 4… Read More »Baked Parmesan Tomatoes
January 2013
Cheesy Chicken & Rice Casserole
Ingredients: 1 10 3/4 ounce can Campbell's® Condensed Cream of Chicken Soup (Regular, 98% Fat Free or Healthy Request®) 1 1/3 cups water 3/4 cup… Read More »Cheesy Chicken & Rice Casserole
Asian Chicken Lettuce Wraps
Ingredients: 1 1/2 cups water 1 cup short grain rice (i.e. sushi rice), rinsed 1/2 teaspoon salt 2 tablespoons fish sauce 1 tablespoon reduced-sodium soy… Read More »Asian Chicken Lettuce Wraps
Hot Potato Salad with Bacon and Ham
Ingredients: 2.5 – 3 pounds small red potatoes, cut to bite size pieces 3/4 teaspoon salt 1/4 teaspoon cayenne 1/4 teaspoon ground black pepper 2… Read More »Hot Potato Salad with Bacon and Ham
Crispy Potato Roast
Ingredients: 3 tablespoons butter, melted 3 tablespoons extra-virgin olive oil 10 – 12 russet potatoes, peeled Kosher Salt ½ teaspoon red pepper flakes (optional) 1… Read More »Crispy Potato Roast
Quick Peppery Cheese Bread
Ingredients: 2 cups all-purpose flour 1 cup shredded sharp cheddar cheese 1 teaspoon sugar 1/2 teaspoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt… Read More »Quick Peppery Cheese Bread
Creamy Avocado Pasta
Ingredients: 12 oz. pasta (I used whole wheat spaghetti) 2 ripe avocados, pitted and scooped 1 lemon, juiced 2 cloves garlic 1/4 cup olive oil… Read More »Creamy Avocado Pasta
German Chocolate Pecan Pie Bars
Ingredients: 3 cups pecan halves 1 & 3/4 cups all-purpose flour 3/4 cup confectioners' sugar 3/4 cup cold butter, cubed 1/4 cup unsweetened cocoa 1… Read More »German Chocolate Pecan Pie Bars
Creole Potato Salad
Ingredients: 4 Idaho Potatoes, boiled 4 eggs, boiled 3 tbsp. mayonnaise (heaping) 2 tbsp. relish (heaping) 3 tbsp. sandwich spread (heaping) 3 stalks celery, chopped… Read More »Creole Potato Salad
Vegan Quinoa & Sweet Potato Chili
Ingredients: one 29 oz can black beans, rinsed and drained one 6 oz can tomato paste 32 oz vegetable stock 1 onion, chopped 5 cloves… Read More »Vegan Quinoa & Sweet Potato Chili
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