Corn Dip with a Twist
Ingredients: 2 cups shredded chedder cheese 1 cup shredded Montery Jack 2 tbs chipotle peppers in adobo sauce, cut small 1 small can (4oz) diced… Read More »Corn Dip with a Twist
February 2013
Chicken Divan
Ingredients: 1 (14 oz) package frozen broccoli florets, thawed 2 cups cooked chicken, cubed 1 (10.5 oz) can cream of chicken soup 1 cup mayonnaise… Read More »Chicken Divan
Goulash
Ingredients: 2 Pounds Ground Beef 1 Large Yellow Onion 4 Large Cloves Garlic, Minced 3 Cups Water 2 (15 Ounce) Canned Tomato Sauce 2 (14.5… Read More »Goulash
Ramen Noodle Coleslaw
Ingredients: 1 pack coleslaw green onions finely chopped (approx 1/4 cup or less) 1/2 cup toasted seeds (sunflower or almonds) 2 packs ramen noodles (chicken… Read More »Ramen Noodle Coleslaw
Butter Chicken
Ingredients: 3 pieces of Chicken – Bone-in A handful of curry leaves 1 tbsp butter Coating: 1/4 cup plain flour 1/4 cup corn flour 2… Read More »Butter Chicken
Potato Salad with a Creole Touch
Ingredients: 4 Idaho Potatoes, boiled 4 eggs, boiled 3 tbsp. mayonnaise (heaping) 2 tbsp. relish (heaping) 3 tbsp. sandwich spread (heaping) 3 stalks celery, chopped… Read More »Potato Salad with a Creole Touch
Creole Chicken Artichoke Balls
Ingredients: 1 c. chicken, chopped 2 – 14 oz cans of artichokes, drained 1 pack of cream cheese, softened 1/2 c. gouda cheese, grated 1/2… Read More »Creole Chicken Artichoke Balls
Chicken Schnitzel
Ingredients: 1: 4-5oz boneless chicken breast Salt Pepper Cayenne pepper, optional 1/3C all purpose flour 1 egg 1 Tbsp Dijon mustard 1 1/4C plain Panko… Read More »Chicken Schnitzel
Salmon Pie
Ingredients: 1 tall tin of red or pink salmon (439g or 15 1/2 ounces) whole milk 1 cup of soft fresh bread crumbs 1 medium… Read More »Salmon Pie
Sweet Vidalia Onion Relish
Ingredients: 4 large sweet Vidalia onions, skins removed and finely chopped 2 cups green cabbage, finely shredded (approximately 1/4 head) 1/4 cup kosher salt 4… Read More »Sweet Vidalia Onion Relish