Avocado Corn Salsa
Ingredients: 2 cups corn kernels 1 jalapeño, seeded and diced 1/4 cup diced red onion 2 tablespoons chopped fresh cilantro leaves 2 tablespoons freshly squeezed… Read More »Avocado Corn Salsa
March 2013
Smoky Salsa
Ingredients: 2 dried ancho chilies, stemmed 6-8 arbol chilies, stemmed 2 large tomatoes, cut in half 4 medium-size garlic cloves 1 medium-size lime 2 tablespoons… Read More »Smoky Salsa
Avocado Feta Salsa
Ingredients: 2 firm tomatoes, diced 1 avocado, halved, seeded, peeled and diced ¼ cup red onion, diced 1 clove garlic, minced 1 tablespoon fresh parsley… Read More »Avocado Feta Salsa
Summer Salsa
Ingredients: 1 small onion, finely chopped 1 garlic clove, finely chopped 1 lime, zest & juice pinch of salt drizzle of olive oil 4 roma… Read More »Summer Salsa
Banana Jam
Ingredients: 4-5 medium to large ripe bananas juice of one lime 1 1/2 cup of castor sugar 1 cup of water 1 tsp of ground… Read More »Banana Jam
Tomato Jam
Ingredients: 1 and 1/2 lb. ripe Roma tomatoes 1 cup sugar 2 Tablespoons freshly squeezed lemon juice 1 teaspoon ground ginger powder 1 teaspoon ground… Read More »Tomato Jam
Bacon Jam
Ingredients: 1 pound bacon 1 onion, diced 2 cloves garlic, minced 1 cup brewed coffee 1/2 cup cider vinegar 1/2 cup orange juice 1/4 cup… Read More »Bacon Jam
Hot Pepper Jelly
Ingredients: 3/4 cups red peppers, de-seeded and finely diced 1 1/2 cups green peppers, de-seeded and finely diced 3/4 cup jalapeno peppers, de-seeded and finely… Read More »Hot Pepper Jelly
Salmon Cakes
Ingredients: For The Salmon Cakes 2 pounds skinless salmon fillet Coarse salt and ground pepper 1 teaspoon hot sauce, such as Tabasco 1/2 cup plain… Read More »Salmon Cakes
Crockpot Orange-Ginger Beef
Ingredients: 2 lb. (900 g) beef flank steak 1 large yellow onion, chopped 1 cup 25%-less-sodium beef broth 1/2 cup orange juice 1/2 cup Kraft… Read More »Crockpot Orange-Ginger Beef