Cream Cheese Potato Soup
Ingredients: 4 cups chicken broth 4 cups peeled and cubed potatoes 1/4 cup minced onion 1/2 teaspoon seasoning salt 1/4 teaspoon white pepper 1/4 teaspoon… Read More »Cream Cheese Potato Soup
August 2013
Cinnamon Bread
Yield: 2 loaves Ingredients: Batter: 1 cup butter, softened 2 cups sugar 2 eggs 2 cups buttermilk or 2 cups milk plus 2 tablespoons vinegar… Read More »Cinnamon Bread
Sweet Corn Chowder
Ingredients: 1 lb bacon, chopped 1 medium onion, diced 1/2 cup diced carrot 1/2 cup diced celery 4 medium potatoes, peeled and diced milk 2… Read More »Sweet Corn Chowder
Broccoli Quiche in Colorful Peppers
Ingredients: 4 medium red, yellow OR green bell peppers (4 oz. each) 1 cup frozen broccoli florets, defrosted 4 eggs 1/2 cup milk 1/2 tsp.… Read More »Broccoli Quiche in Colorful Peppers
Vegan Mac and Cheese
Ingredients: 2½ cups brown rice elbow macaroni ⅓ cup margarine ¼ cup gluten free all purpose flour 1 tbsp red miso 1 tbsp tahini 1… Read More »Vegan Mac and Cheese
Masala-Spiced Rib-Eye Steaks with Tomato-Okra Relish
Ingredients: 1 tablespoon cumin seeds 2 teaspoons coriander seeds 1 teaspoon whole black peppercorns 1/2 teaspoon ground cinnamon 2 tablespoons plus 1 teaspoon coarse salt… Read More »Masala-Spiced Rib-Eye Steaks with Tomato-Okra Relish
Fettucini Alfredo with a Twist
Ingredients: 1 lb. uncooked fettuccini noodles 3 small heads of cauliflower 6 cups vegetable broth 6 cloves garlic, minced 1 tablespoon butter 1 teaspoon salt… Read More »Fettucini Alfredo with a Twist
Pecan Pie Cookies
Ingredients: 3/4 cup butter, room temperature 1 cup light brown sugar, firmly packed 1 egg 1 tsp vanilla 2 cups flour 1 tsp baking powder… Read More »Pecan Pie Cookies
Crockpot Beef and Tomato Vegetable Soup
Ingredients: 1 cup onions, diced 4 large carrots, peeled, halved and sliced into 1 inch pieces 3 large red potatoes, peeled and cut into bite… Read More »Crockpot Beef and Tomato Vegetable Soup
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