Chickpea & Vegetable Curry
Ingredients: 1 can coconut milk 1 can chick peas 2 tablespoons and 1 teaspoon red curry paste 1 tablespoon tomato paste 1 tablespoon or more… Read More »Chickpea & Vegetable Curry
November 2013
Cauliflower Soup with Herbed Chickpea Dumplings
Ingredients: Soup 1 3/4 lbs (800 g) cauliflower florets, cut into bite-sized pieces (about 6 cups) 6 tablespoons olive oil, divided 1/2 teaspoon salt, divided… Read More »Cauliflower Soup with Herbed Chickpea Dumplings
PB & Corn Chip Cookies
Ingredients: 1 package (9.75 to 10.5 ounces) corn chips 1 cup light corn syrup 1 cup sugar 1 cup creamy peanut butter Instructions: Spread corn… Read More »PB & Corn Chip Cookies
Strawberry Tapioca Salad
Ingredients: 1 box tapioca pudding cook and serve 1 box vanilla pudding cook and serve 3 c. water 1 (3 oz) pkg strawberry jello 12… Read More »Strawberry Tapioca Salad
Crockpot Mashed Potatoes
Ingredients: 2 pounds potatoes, halved (I leave the peel on, but feel free to remove if you prefer) 2 cups water 1/2 teaspoon salt 1/2… Read More »Crockpot Mashed Potatoes
Pumpkin Crumble Cake
Ingredients: Base: 2 – 15 oz. cans of pumpkin pie filling 1 – 12 oz. can of evaporated milk 4 large eggs 1 1/2 cups… Read More »Pumpkin Crumble Cake
Pierogi Casserole
Ingredients: 2 teaspoons oil 1 onion, chopped 1 tub (270g) Philadelphia Light Herb and Garlic Cooking Creme 1/2 cup skim milk 16 frozen potato and… Read More »Pierogi Casserole
Stuffed Butternut Squash
Ingredients: 1 butternut squash cut in half Olive oil to drizzle over the butternut squash for roasting 1 cup dry red quinoa 1 6-oz pkg… Read More »Stuffed Butternut Squash
Cheeseburger Casserole
Ingredients: 1 tablespoon of olive oil ½ of a large yellow onion, diced 1.5 pounds lean ground beef 2 teaspoon of season salt, or salt… Read More »Cheeseburger Casserole
Split Pea and Ham Soup
Ingredients: 3 tbsp olive oil 1 onion, chopped 2 medium carrots, sliced 1/2 stalk celery, chopped 3 cloves garlic, crushed 2 cups dried yellow split… Read More »Split Pea and Ham Soup