Gumdrops
Ingredients: 2 1/2 cups sugar, divided 1 1/2 cups applesauce {I used natural, no sugar added} 2 pkg {3 ounces each} red or green gelatin… Read More »Gumdrops
December 2013
Mashed Potato Puffs
Ingredients: 2 eggs 1/3 cup sour cream, plus more for serving 1 heaping cup shredded sharp cheddar cheese 2 tablespoons grated Parmesan 2 tablespoons chopped… Read More »Mashed Potato Puffs
Cheesecake Fruit Salad
Ingredients: 1 3.4 ounce instant dry cheesecake pudding package see note 1 1/2 cups cool whip 2 8 oz containers of strawberry yogurt 1 banana,… Read More »Cheesecake Fruit Salad
White Chicken Chili
Ingredients: 4 lbs uncooked skinless, boneless chicken breast tenders, cut into chunks 3 (15 oz each) cans Northern beans, drained 2 (10.5 oz each) cans… Read More »White Chicken Chili
Crock Pot Honey Sesame Chicken
Ingredients: 4 boneless chicken breasts salt and freshly ground black pepper 1/2 cup diced onion 2 cloves garlic, minced 1/2 cup honey 2 Tbsp tomato… Read More »Crock Pot Honey Sesame Chicken
Korean Spicy Chicken Stew
Ingredients: 3 pounds bone-in chicken parts, cut into small pieces (excess fat removed) 10 ounces potatoes, cut into big chunks 2 carrots, cut into big… Read More »Korean Spicy Chicken Stew
Crock-Pot Chicken Stir Fry
Ingredients: 3 lbs Chicken thighs, boneless and cut in pieces 3 lbs Stir fry vegetables, frozen 1 jar Stir fry sauce (12 oz) 2 C… Read More »Crock-Pot Chicken Stir Fry
Greek Beef Bites
Ingredients: 3 pounds beef boneless chuck roast, trimmed of fat 2 tablespoons olive or vegetable oil 4 cloves garlic, finely chopped 1 tablespoon dried oregano… Read More »Greek Beef Bites
Ravioli Sausage Lasagna
Ingredients: 1 1/4 lb bulk Italian pork sausage 1 jar (26 to 28 oz) tomato pasta sauce (any variety) 1 package (25 to 27 1/2… Read More »Ravioli Sausage Lasagna
Muffin Pan Meatloaf
Ingredients: 1.75 pounds minced beef tenderloin 1 large onion, chopped into chunks 2 thick and tender celery stalks, chopped 1 green bell pepper 1 egg… Read More »Muffin Pan Meatloaf
- « Previous
- 1
- …
- 5
- 6
- 7