Tater Bake
Ingredients: 4 pounds russet or Yukon Gold potatoes, peeled and cubed 3 pounds sweet potatoes, peeled and cubed 2 cartons (8 ounces each) spreadable chive… Read More »Tater Bake
December 2014
Sticky Toffee Pudding Cake
Ingredients: Cake: 1 cup pitted dates 1 tsp baking soda 2 cups boiling water 1/2 cup butter 1 1/2 cup sugar 2 eggs 3 cups… Read More »Sticky Toffee Pudding Cake
Slow Cooker Boneless Turkey Breast
Ingredients: 1 (10 pound) boneless turkey breast 2 (1 ounce) packages dry onion soup mix 3/4 cup water 2 tablespoons garlic powder 2 tablespoons onion… Read More »Slow Cooker Boneless Turkey Breast
Sweet Potato and Black Bean Chili
Ingredients: 2 pounds orange-fleshed sweet potatoes, peeled and cut into cubes 1/2 teaspoon ground dried chipotle pepper 1/2 teaspoon salt 2 tablespoons olive oil, divided… Read More »Sweet Potato and Black Bean Chili
Pumpkin Cake
Ingredients: 16 ounces pumpkin puree 13 ounces evaporated milk 2 teaspoons pumpkin pie spice 4 eggs 1 1/2 cups sugar 18 1/2 ounces yellow cake… Read More »Pumpkin Cake
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