Chana Masala
Ingredients: 2 Tbsp canola oil 30 mL 1 tsp cumin seeds 5 mL 1 small onion, finely chopped 1 Tbsp grated fresh ginger 15 mL… Read More »Chana Masala
August 2017
ASIAN ORANGE-SOY MARINATED SALMON
Ingredients: 3 tbsp (45 mL) low-sodium soy sauce 2 tbsp (30 mL) sesame oil 3 tbsp (45 mL) honey ¼ cup (60 mL) orange juice… Read More »ASIAN ORANGE-SOY MARINATED SALMON
Rosemary-Roasted Pecans
Ingredients: 1 tablespoon butter, melted 1/8-1/4 teaspoon cayenne pepper (if you like spicy things) 1 tablespoon chopped fresh rosemary (or 2 teaspoons dried) 8 ounces… Read More »Rosemary-Roasted Pecans
Smoky Feta Dip
Ingredients: 6 ounces crumbled feta (or 6 ounces feta, crumbled) 6 to 8 ounces jarred roasted red peppers, very well drained (this is all of… Read More »Smoky Feta Dip
Amish White Bread
Ingredients: 1 cup warm water (110 degrees F/45 degrees C) 1/3 cup white sugar 2-1/4 teaspoons active dry yeast 3/4 teaspoon salt 2 tablespoons vegetable… Read More »Amish White Bread
Mom’s Zucchini Bread
Ingredients: 3 cups all-purpose flour 1 teaspoon salt 1 teaspoon baking soda 1 teaspoon baking powder 1 tablespoon ground cinnamon 3 eggs 1 cup vegetable… Read More »Mom’s Zucchini Bread
Crock Pot Chicken Parmesan
Ingredients: 2-4 boneless, skinless chicken breasts ½ cup Italian Seasoned Bread Crumbs ¼ cup Parmesan Cheese ¼ teaspoon black pepper ¼ teaspoon kosher salt 1… Read More »Crock Pot Chicken Parmesan
The Best Homemade White Bread
Ingredients: 5 cups (approximately) all purpose or bread flour 1 pkg (5 grams) traditional active dry yeast 2 tsp fine salt 3 tbsp sugar 3… Read More »The Best Homemade White Bread
Fritters Out of Any Vegetable
Ingredients: What You Need Ingredients 1 1/2 pounds vegetable(s) of choice 1 large egg 1/2 grated or crumbled cheese 1/4 to 1/2 cup all-purpose flour… Read More »Fritters Out of Any Vegetable
CHICKEN AND CHICKPEA STEW
Ingredients: 1 Tbsp (5 mL) canola oil 2 celery stalks, chopped 2 carrots, diced 1 onion, chopped 2 garlic cloves, minced 4 cups (1 L)… Read More »CHICKEN AND CHICKPEA STEW