Vegan Crab Cakes
Ingredients: 1 15 oz can garbanzo beans, rinsed. Save liquid 2 14 oz cans hearts of palm, drained, rinsed and cut in half 4 tablespoons… Read More »Vegan Crab Cakes
October 2017
1-HOUR VEGAN POT PIES
Ingredients: 3/4 cup chopped yellow onion (~ 1/2 medium onion) 1 large clove garlic, minced 2 cups veggie broth (vegan friendly, such as Orrington farms)… Read More »1-HOUR VEGAN POT PIES
Asian Stir Fry Sauce
Ingredients: ¾ cup low sodium vegetable broth 3 tbs low sodium soy sauce 1 tbsp rice vinegar 1 tbsp blackstrap molasses 1 tbsp chopped garlic… Read More »Asian Stir Fry Sauce
Homemade Holiday Spiced Tea
Ingredients: 4 cups water 1/4 cup loose Rooibos tea 8 clove buds 6 star anise 1 TBS red peppercorns 1 TBS black peppercorns 1 TBS… Read More »Homemade Holiday Spiced Tea
Simple Black Bean Salad
Ingredients: 2 cans of black beans, drained and rinsed well 1 can fire roasted, diced tomatoes 1 package of frozen corn (16 oz.), thawed by… Read More »Simple Black Bean Salad
Potato and Spinach Stir Fry
Ingredients: 4 Potatoes 1lb Fresh Spinach 1 Actifry spoon oil salt 1tsp cumin seeds 1 tsp garlic cloves 2 chopped cayenne pepper 1 tsp Instructions:… Read More »Potato and Spinach Stir Fry
Soft Pumpkin Molasses Cookies
Ingredients: 2 1/3 C. all-purpose flour 2 t. baking soda 1 t. cinnamon 1 t. ground ginger 1 t. sea salt 1/4 t. ground cloves… Read More »Soft Pumpkin Molasses Cookies
Irish Potato Farls
Ingredients: 650gr potatoes, washed 1 cup + 2 tbsp white rice flour* 2 tbsp tapioca starch 1 tsp agave (or maple syrup) spices: ¾ tsp… Read More »Irish Potato Farls
Mushroom and Green Pea Risotto
Ingredients: ¼ cup cashews 1 cup finely chopped onion 8 ounces button mushrooms, trimmed and sliced (2½ cups) ¼ teaspoon freshly ground black pepper 1… Read More »Mushroom and Green Pea Risotto