Slow Cooker Lentil Moroccan Stew
Ingredients: 1 cup red onion 125g, diced 2 cups carrots 265g, chopped 4 garlic cloves minced 2 cups green cabbage 145g, chopped 2 cups green… Read More »Slow Cooker Lentil Moroccan Stew
June 2018
Simple Sesame Noodles
Ingredients: 12 ounces thin noodles 1/4 cup soy sauce 1/4 cup canola oil 3 tablespoons pure sesame oil 2 tablespoons sugar 2 tablespoons rice vinegar… Read More »Simple Sesame Noodles
Potato Pancakes
Ingredients: ½ medium sweet onion, grated 4-5 medium russet potatoes, grated 5 tablespoons white whole wheat flour 3 tablespoons water 3 tablespoons fresh parsley, chopped… Read More »Potato Pancakes
Shepherds Vegetable Pie
Ingredients: 3 cups vegetable broth 1 onion, chopped 1 stalk celery, sliced 1 green bell pepper, chopped ½ teaspoon minced bottled fresh garlic ½ teaspoon… Read More »Shepherds Vegetable Pie
Southwestern Egg Rolls
Ingredients: Egg Rolls: 2 cups frozen corn, thawed 1-15 oz can black beans, rinsed and drained 1-9 oz package frozen chopped spinach, thawed and squeezed… Read More »Southwestern Egg Rolls
Healthier Easier Pumpkin Pie
Ingredients: 15-ounce can pumpkin (425 gms) 12-ounce can lowfat 2% evaporated milk (354 mL) *shake first 3/4 cup sugar 3 eggs 1 1/2 teaspoons cinnamon… Read More »Healthier Easier Pumpkin Pie
No Knead Crusty Rolls
Ingredients: 2 1/2 cups bread flour (or all-purpose flour) 1/4 teaspoon instant or dry active yeast 1 teaspoon salt 1 1/4 cups hot tap water… Read More »No Knead Crusty Rolls