Basic Zucchini Bread
Ingredients: 3 cups All purpose flour 1 teaspoon Salt 1 teaspoon Baking soda 1 teaspoon Baking powder 3 teaspoons Cinnamon 3 Eggs 1 cup Vegetable… Read More »Basic Zucchini Bread
July 2018
Zucchini Fritters
Ingredients: 2 large eggs 2 zucchini, shredded 2 garlic cloves – minced 1 cup breadcrumbs Instructions: Whisk eggs together in a large bowl and set… Read More »Zucchini Fritters
Canadian Date Squares
Ingredients: 8 ounces dates, cut up 1 tablespoon brown sugar 1⁄2 cup water 1 cup all-purpose flour 1⁄2 teaspoon baking soda 1⁄8 teaspoon salt 3⁄4… Read More »Canadian Date Squares
Brown Lentil Curry
Ingredients: 2 tbsp oil 1 tbsp cumin seeds 1 tbsp whole coriander seeds (these along with the cumin seeds really make a difference) 2 –… Read More »Brown Lentil Curry
Slow Cooker Breakfast Meatloaf
Ingredients: 1 tbl coconut oil or avocado oil 2 cups diced onion 2 lbs ground pork 2 eggs 1/2 cup almond flour 2 tbl maple… Read More »Slow Cooker Breakfast Meatloaf
Southwest Meatball Skillet
Ingredients: 1 lb ground turkey breast 2 large egg whites 1/4 cup whole-wheat bread crumbs 1/4 tsp sea salt 1/4 tsp fresh ground black pepper… Read More »Southwest Meatball Skillet
Red Lentil & Vegetable Pasties
Ingredients: 4 x sheets frozen flaky puff pastry, slightly thawed 1 cup red lentils, cooked 1 tbsp oil 1 onion, finely chopped 2 cloves garlic,… Read More »Red Lentil & Vegetable Pasties
Vegan Stew-No Meat Meatballs
Ingredients: 1 batch No-Meat Meatballs (or as many you can stuff into the pot), cooked. 1 tbsp oil 2 onions, chopped 2 large potatoes, peeled… Read More »Vegan Stew-No Meat Meatballs
Lentil Loaf
Ingredients: 2 cups cooked rice 1 x 400g can brown lentils, rinsed and well drained 1 large onion, finely chopped 2 cloves garlic, finely chopped… Read More »Lentil Loaf
BBQ Black Beans
Ingredients: 32 ounces black beans drained 1 cup water 2 cups chicken broth 1/4 cup dark brown sugar 1/2 cup ketchup 3 tablespoons bacon fat… Read More »BBQ Black Beans