Sesame-Ginger Broccoli Soup
Ingredients: 10 cups broccoli florets, divided 1 2-inch piece fresh ginger, peeled and sliced 1 tsp. salt 2 Tbs. low-sodium tamari or soy sauce 1… Read More »Sesame-Ginger Broccoli Soup
December 2018
Instant Pot Refried Beans
Ingredients: 2 pounds dried pinto beans, sorted 1 1/2 cups chopped onion 4-5 garlic cloves, roughly chopped 1 jalapeno, seeded and chopped 2 teaspoons dried… Read More »Instant Pot Refried Beans
Instant Pot Easy Mac and Cheese
Ingredients: 1 lb elbow Macaroni 4 tbsp butter 4 cups water 2 tsp dry ground mustard 2 tsp kosher or sea salt (+ more to… Read More »Instant Pot Easy Mac and Cheese
Cauliflower English Muffins
Ingredients: 5 cups cauliflower florets (about 1 pound) 1 cup shredded sharp Cheddar cheese 1 large egg, lightly beaten ⅛ teaspoon salt Instructions: Preheat oven… Read More »Cauliflower English Muffins
Pad See Ew (Thai Stir Fried Noodles)
Ingredients: NOODLES 6 oz / 180g dried wide rice stick noodles SAUCE 2 tbsp dark soy sauce 2 tbsp oyster sauce 2 tsp soy sauce… Read More »Pad See Ew (Thai Stir Fried Noodles)
Mediteranean Hummus Bowls
Ingredients: 1/2 lb. ground beef 1/2 tsp dried oregano 1/2 tsp cumin 1/4 tsp garlic powder 1/4 tsp salt BOWL INGREDIENTS (ALL INGREDIENTS OPTIONAL) 4… Read More »Mediteranean Hummus Bowls
4 Bean Vegetarian Chili
Ingredients: 1 tablespoon olive oil 1 medium onion, chopped 3 garlic cloves, minced (or 3 tsp minced bottled garlic) 4 cups water divided 1 tablespoon… Read More »4 Bean Vegetarian Chili