Crock Pot Mexican Casserole
Ingredients: 1 tablespoon extra-virgin olive oil 1 pound ground turkey — or chicken, I used 93% lean ground turkey 1 medium yellow onion — diced… Read More »Crock Pot Mexican Casserole
October 2019
Instant Pot Brown Sugar Cinnamon Butternut Squash
Ingredients: 2 lbs Butternut Squash (peeled & cubed into small cubes) 1 cup Water 3 tbsp Butter 2 tbsp Brown Sugar 1 tsb Cinnamon Instructions:… Read More »Instant Pot Brown Sugar Cinnamon Butternut Squash
Slow Cooker Cranberry Chili Meatballs
Ingredients: 16 ounce cranberry sauce, whole-berry 3⁄4 cup chili sauce 1⁄4 cup water 2 lbs frozen meatballs, completely thawed Instructions: Put cranberry sauce, chili sauce… Read More »Slow Cooker Cranberry Chili Meatballs
Crispy, Sweet Air-Fried Beet Chips
Ingredients: 3 medium-size red beets (about 1 1/2 lb.), peeled and cut into 1/8-inch thick slices (about 3 cups slices) 2 teaspoons canola oil 3/4… Read More »Crispy, Sweet Air-Fried Beet Chips
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