Carrot Cake Overnight Oats
Ingredients: 1/3 cup plain Greek yogurt 1/2 cup (heaping) rolled oats 2/3 cup unsweetened milk of choice 1 tablespoon chia seeds or ground flax meal… Read More »Carrot Cake Overnight Oats
Ingredients: 1/3 cup plain Greek yogurt 1/2 cup (heaping) rolled oats 2/3 cup unsweetened milk of choice 1 tablespoon chia seeds or ground flax meal… Read More »Carrot Cake Overnight Oats
Ingredients: 1/3 cup plain Greek yogurt or plant-based yogurt 1/2 cup (heaping) rolled oats 2/3 cup full-fat coconut milk (in the can) 1 tablespoon chia… Read More »Tropical Coconut Overnight Oatmeal
Ingredients: FILLING 1 1/2 pounds rhubarb, cut into 1-inch pieces (about 5 cups) 2 tart apples, such as Granny Smith (1 pound total), peeled, cored,… Read More »Rhubarb-Apple Almond Cobbler
Ingredients: 4 oz cream cheese, softened 1/4 cup powdered sugar 1/2 cup fresh raspberries 1/2 cup fresh blueberries 1 can refrigerated Pillsbury Blueberry flavored Sweet… Read More »Berry-Cream Cheese Biscuit Bake
Ingredients: 4 ounces dry pad thai noodles (rice noodles) Boiling water to cover noodles 1 large shallot, finely diced ( much better than onion here)… Read More »Easy Pad Thai
Ingredients: 3/4 cup lentils 2 cups broccoli florets, fresh 1 tablespoon ground chia seeds 1/2 cup shredded carrots 1/4 teaspoon garlic powder 1/4 teaspoon dried… Read More »Broccoli Veggie Dippers
Ingredients: 1 medium red bell pepper 1 medium yellow bell pepper 4 cloves garlic 2 pounds boneless, skinless chicken thighs 1 1/2 teaspoons kosher salt,… Read More »Cacciatora Southern-Style Chicken Stew with Peppers
Ingredients: 2 tablespoons butter 4 oz. sliced baby bella mushrooms (about 1 1/3 cups) 1/8 teaspoon salt 1/8 teaspoon pepper 2 cups Progresso beef flavored… Read More »One-Pot Meatball Stroganoff for Two