Meatball Sub Cupcakes
Ingredients: 1 can refrigerated crescent rolls 4 oz. cream cheese, room temperature 3/4 tsp. italian seasoning 1 c mozzarella cheese, shredded cheddar cheese for topping… Read More »Meatball Sub Cupcakes
August 2022
Chili Pot Pie
Ingredients: 2 (15 ounce) cans turkey chili with beans, undrained 1 (8.5 ounce) package corn bread/muffin mix ⅓ cup milk 1 egg 2 tablespoons shredded… Read More »Chili Pot Pie
Biscuits and Gravy Casserole
Ingredients: 8 count package refrigerated large biscuits 1 pound bulk sausage 1 cup shredded cheddar cheese 6 large eggs ½ cup milk salt and pepper… Read More »Biscuits and Gravy Casserole
Zucchini Soup
Ingredients: 2 tablespoons margarine 2 onions, chopped 2 potatoes, peeled and diced 8 zucchinis, chopped ¼ teaspoon dried thyme ¼ teaspoon dried rosemary ½ teaspoon… Read More »Zucchini Soup
Key Lime Pie Fudge
Ingredients: 2 1/2 cups white vanilla baking chips (15 oz) 1 can (14 oz) sweetened condensed milk (not evaporated) 2 limes (about 2 teaspoons grated… Read More »Key Lime Pie Fudge
Caramelized Banana Nutella Pizza
Ingredients: 1 can (8 oz) refrigerated Pillsbury Original Crescent Dough Sheet or 1 can (8 oz) refrigerated Pillsbury Original Crescent Rolls (8 Count) 1/4 cup… Read More »Caramelized Banana Nutella Pizza
Bacon-Date Scones with Orange Marmalade Glaze
Ingredients: Scones 2 1/4 cups Pillsbury All Purpose Flour 1/3 cup sugar 4 teaspoons baking powder 6 tablespoons butter 1/2 cup chopped precooked bacon 1/2… Read More »Bacon-Date Scones with Orange Marmalade Glaze
Almond Scones
Ingredients: 2 cups all-purpose flour 1/4 cup sugar 2 teaspoons baking powder 1/4 teaspoon salt 6 tablespoons butter 1/3 cup almond paste, cut into small… Read More »Almond Scones