Copycat Peppermint Bark
Ingredients: 1 pound Guittard Semisweet Chocolate 1 pound Guittard White Chocolate 3/8 teaspoon peppermint extract 1/4 teaspoon peppermint extract ½ cup crushed peppermint candies or… Read More »Copycat Peppermint Bark
November 2023
Almond Brittle
Ingredients: 1 cup sugar 1/2 cup light corn syrup 1/2 cup water 1/4 teaspoon salt 1 tablespoon butter 1 cup whole unblanched almonds or peanuts… Read More »Almond Brittle
Baked Feta Tomato Pasta
Ingredients: 1 package gluten-free pasta (penne, fusilli, rotini, or shells) 2 1/2 cups cherry tomatoes 1 block vegan feta cheese 2 tbsp. olive oil 2-4… Read More »Baked Feta Tomato Pasta
Creamy Vegan Cauliflower Cashew Alfredo
Ingredients: 4 portions of pasta, cooked according to the package, 1/2 C pasta water is reserved. 1 C cauliflower flower 1/3 C raw cashew 3… Read More »Creamy Vegan Cauliflower Cashew Alfredo
Matcha Green Tea Ice Cream
Ingredients: 1 1/2 cups canned coconut milk 1/4 cup sweetened condensed coconut milk 2 tbsp matcha green tea powder 1/3 cup granulated sugar 1 tsp… Read More »Matcha Green Tea Ice Cream
Sauerkraut Soup
Ingredients: 2 tablespoons sunflower oil 1 large onion, diced 1 medium leek, white and light green parts only, finely sliced 1 medium carrot, diced 1… Read More »Sauerkraut Soup
Tomato Soup Cake
Ingredients: Cake: Baking spray with flour 2 cups (about 8 1/2 ounces) all-purpose flour 2 tsp. baking powder 1 tsp. ground cinnamon 1/2 tsp. ground… Read More »Tomato Soup Cake
Chili’s Black Beans
Ingredients: 2 cans black beans 1/2 tsp. sugar 1/2 tsp. chili powder 1/2 tsp. garlic powder Instructions: Add all ingredients into a saucepan and simmer… Read More »Chili’s Black Beans
Creamed Leeks
Ingredients: 4 large leeks 2 tablespoons butter 1 cup chicken broth 1 cup cream 1⁄2 teaspoon salt 1⁄4 teaspoon pepper 1 dash cayenne 3 drops… Read More »Creamed Leeks
Jalapeño Popper Mushrooms
Ingredients: 24 whole white button mushrooms 2 cloves of garlic finely minced 1 can 4-oz of diced jalapeños, thoroughly drained 1 package 8-oz of cream… Read More »Jalapeño Popper Mushrooms