Tex-Mex Cheddar Mac
Ingredients: 1 pkg. (225 g) Kraft Dinner Macaroni and Cheese 1 lb. (450 g) extra lean ground beef 1 cup salsa 1 cup Cracker Barrel… Read More »Tex-Mex Cheddar Mac
Debbie
I enjoy sharing delicious recipes from both sides of my family and from those who have shared their favorite recipes.
Coconut Rice
Ingredients: 2 cups long grain rice, rinsed and drained 1/4 cup diced onion 1 1/2 cups coconut milk 3/4 cup water 2 slices fresh ginger… Read More »Coconut Rice
No Mayo Potato Salad
Ingredients: 2 pounds small red potatoes 1/3 cup peanut or other vegetable oil 1/3 cup olive oil 1/4 cup red wine vinegar 3 tablespoons fresh… Read More »No Mayo Potato Salad
Taco Salad
Ingredients: 1 pound ground beef 1 envelope taco seasoning, divided 1 medium head iceberg lettuce, torn 1 can (16 ounces) kidney beans, rinsed and drained… Read More »Taco Salad
Spicy Asian White Bean Dip
Ingredients: 1 15 oz can of white beans (rinsed) , I prefer the creamy cannellini beans 1 Tablespoons olive oil 1 teaspoon sesame oil 2… Read More »Spicy Asian White Bean Dip
Broccoli Pesto Dip
Ingredients: 3 cups raw broccoli, cut into small florets and stems 3 medium garlic cloves. peeled 2/3 cup sliced or slivered almonds, toasted 1/3 cup… Read More »Broccoli Pesto Dip
Creamy Beet Tahini Dip
Ingredients: 3-4 medium cooked beets or 1 15-ounce can of beets 1 tablespoon tahini 1 tablespoon olive oil 1 lemon, juiced 1 clove of garlic… Read More »Creamy Beet Tahini Dip
5-Minute Black Bean Dip
Ingredients: 2 low sodium black beans (14 oz., drained & rinsed) 3/4 cup salsa 4 garlic cloves (minced) 2 tsp fresh lime juice 1 tsp… Read More »5-Minute Black Bean Dip
FINGERLING POTATO SALAD
Ingredients: 3 1/2 pounds fingerling potatoes, unpeeled, cut into 3/4"-1" pieces 1 tablespoon kosher salt plus more for seasoning 9 tablespoons (or more) extra-virgin olive… Read More »FINGERLING POTATO SALAD
German Meat Turnovers
Ingredients: 1 lb loaves frozen bread dough, thawed 1 lb ground beef 1 onion, chopped 1 clove garlic, crushed 1 1⁄2 tsp salt 1 1⁄2… Read More »German Meat Turnovers