Italian Style Macaroni & Cheese Casserole
Ingredients: 2 cups (8 ounces) Whole Grain Elbows pasta or penne 1 (10 oz) container Light Alfredo Sauce 1 (9 oz) package frozen and thawed… Read More »Italian Style Macaroni & Cheese Casserole
Debbie
I enjoy sharing delicious recipes from both sides of my family and from those who have shared their favorite recipes.
Dijon Salmon
Ingredients: 1/4 cup butter, melted 3 tablespoons Dijon mustard 1 1/2 tablespoons honey 1/4 cup dry bread crumbs 1/4 cup finely chopped pecans 4 teaspoons… Read More »Dijon Salmon
Chicken Bacon Wild Rice Soup
Ingredients: 3 cans condensed chicken broth 2 cups water ½ cup uncooked wild rice, rinsed ½ cup finely chopped green onions ½ cup margarine or… Read More »Chicken Bacon Wild Rice Soup
Lima Bean Garlic Olive Oil Dip
Ingredients: 1 pound frozen baby lima beans 3 tablespoons sesame seeds, toasted 1/4 cup fresh lemon juice 2 tablespoon Garlic Infused extra-virgin olive oil 3/4… Read More »Lima Bean Garlic Olive Oil Dip
Corn Dip with a Twist
Ingredients: 2 cups shredded chedder cheese 1 cup shredded Montery Jack 2 tbs chipotle peppers in adobo sauce, cut small 1 small can (4oz) diced… Read More »Corn Dip with a Twist
Chicken Divan
Ingredients: 1 (14 oz) package frozen broccoli florets, thawed 2 cups cooked chicken, cubed 1 (10.5 oz) can cream of chicken soup 1 cup mayonnaise… Read More »Chicken Divan
Goulash
Ingredients: 2 Pounds Ground Beef 1 Large Yellow Onion 4 Large Cloves Garlic, Minced 3 Cups Water 2 (15 Ounce) Canned Tomato Sauce 2 (14.5… Read More »Goulash
Ramen Noodle Coleslaw
Ingredients: 1 pack coleslaw green onions finely chopped (approx 1/4 cup or less) 1/2 cup toasted seeds (sunflower or almonds) 2 packs ramen noodles (chicken… Read More »Ramen Noodle Coleslaw
Butter Chicken
Ingredients: 3 pieces of Chicken – Bone-in A handful of curry leaves 1 tbsp butter Coating: 1/4 cup plain flour 1/4 cup corn flour 2… Read More »Butter Chicken
Potato Salad with a Creole Touch
Ingredients: 4 Idaho Potatoes, boiled 4 eggs, boiled 3 tbsp. mayonnaise (heaping) 2 tbsp. relish (heaping) 3 tbsp. sandwich spread (heaping) 3 stalks celery, chopped… Read More »Potato Salad with a Creole Touch