Baked Mushroom Linguine
PrintBaked Mushroom Linguine Baked Mushroom LinguineIngredients4 ounces dried mushrooms, such as porcini or chanterelle 4 cups boiling water 2 sprigs fresh rosemary 2 sprigs fresh… Read More »Baked Mushroom Linguine
I enjoy sharing delicious recipes from both sides of my family and from those who have shared their favorite recipes.
PrintBaked Mushroom Linguine Baked Mushroom LinguineIngredients4 ounces dried mushrooms, such as porcini or chanterelle 4 cups boiling water 2 sprigs fresh rosemary 2 sprigs fresh… Read More »Baked Mushroom Linguine
PrintApple Nachos Apple NachosIngredients3 crispy and slightly tart apples 1 tsp lemon juice 3 tbsp creamy natural peanut butter 1/4 cup sliced almonds 1/4 cup… Read More »Apple Nachos
PrintStrawberry Honey Butter Strawberry Honey ButterIngredients1 pint strawberries, hulled 3 tablespoons honey 2 teaspoons fresh lemon juice, or to taste 1 1/2 sticks (3/4 cup)… Read More »Strawberry Honey Butter
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PrintShrimp Scampi Shrimp ScampiIngredients4 tsp olive oil 1 1/4 pounds med shrimp, peeled and deveined (tails left on) 6-8 garlic cloves, minced 1/2 cup low… Read More »Shrimp Scampi
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PrintGringo-ish Dip Gringo-ish DipIngredients1 lb Velveeta Queso Blanco, cubed 1 cup pepper jack cheese, shredded ½ cup shredded parmesan 16 oz container pico de gallo… Read More »Gringo-ish Dip
PrintPumpkin Dip Pumpkin DipIngredients2 cups pumpkin puree 1 (8 ounce) package cream cheese, room temperature 1 cup brown sugar 1 teaspoon cinnamon 1/2 teaspoon ginger… Read More »Pumpkin Dip
PrintMango & Avocado Salsa Mango & Avocado SalsaIngredients1 avocado, halved, pitted, peeled, and diced medium 1 ripe mango, peeled, pitted, and diced medium 1 small… Read More »Mango & Avocado Salsa
PrintBubble Up Pizza Bubble Up PizzaIngredients2 cans (12oz) golden layer buttermilk biscuits (Pillsbury Grands! Jr) 1 jar (15oz) pizza sauce 2 cups mozzarella cheese your… Read More »Bubble Up Pizza