Pork Stew
Ingredients: 2 1/2-3 pounds boneless pork shoulder 1 1/2 teaspoons ground cumin 1 tablespoon vegetable oil Slow-cooker liner 1 15 – 16 – ounce can… Read More »Pork Stew
Debbie
I enjoy sharing delicious recipes from both sides of my family and from those who have shared their favorite recipes.
Mashed Potato Medley
Ingredients: 1 box (900 mL) CAMPBELL'S® Ready to Use 30% Less Sodium Chicken Broth 3 cups (750 mL) 1" (2.5 cm) pieces of peeled Yukon… Read More »Mashed Potato Medley
Taiwanese Popcorn Chicken
Ingredients: 1 boneless chicken thigh/ breast, but into 1-inch pieces ½ tsp salt 1 tbs soy sauce ½ tbd rice wine ½ tsp garlic powder… Read More »Taiwanese Popcorn Chicken
Noel Pound Cake Loaf
Ingredients: 1 (6-ounce) jar red maraschino cherries 1 (6-ounce) jar green maraschino cherries 1/2 cup butter, softened 1 1/3 cups sugar 3 large eggs 1… Read More »Noel Pound Cake Loaf
Supreme Buffalo Nachos
Ingredients: 4-5 C tortilla chips (several big handfuls) 2 C shredded Rotisserie chicken 2-3 T Franks Red Hot Wing Buffalo Sauce 2 C cheddar cheese,… Read More »Supreme Buffalo Nachos
Roast Cod with Garlic Butter
Ingredients: 1/4 cup unsalted butter, softened 1 1/2 tablespoons chopped flat-leaf parsley 1 large garlic clove, peeled and minced 2 teaspoons minced shallots 1/2 teaspoon… Read More »Roast Cod with Garlic Butter
Southern Pecan Christmas Tassies
Ingredients: 3 ounces cream cheese (softened) 1/2 cup butter, room temperature 1 cup flour Pinch of salt 1/2 tablespoon powdered sugar 2/3 cup dark brown… Read More »Southern Pecan Christmas Tassies
Pecan Snowballs
Ingredients: 1 cup pecans 1 cup (2 sticks) unsalted butter, at room temperature 1 3/4 cups confectioners' sugar 1/2 teaspoon pure vanilla extract 1/2 teaspoon… Read More »Pecan Snowballs
Nuts & Bolts Candy Clusters
Ingredients: 24 ounces White Chocolate Candy Bark 1/4 cup Creamy Peanut Butter 2 cups Rice Krispies Cereal 2 cups Dry Roasted Peanuts 2 cups Pretzel… Read More »Nuts & Bolts Candy Clusters
Cajun Lasagna
Ingredients: 8 cooked lasagna noodles 1 lb. crawfish tails 1 lb. uncooked small-medium shrimp 16 oz. ricotta 2 c. shredded pepper jack 2 c. shredded… Read More »Cajun Lasagna