Crockpot Fudge
Ingredients: 2-1/2 cups Chocolate Chips 1/2 cup coconut milk, (canned, not in a carton) 1/4 cup raw mild honey Dash of sea salt 1 teaspoon… Read More »Crockpot Fudge
I enjoy sharing delicious recipes from both sides of my family and from those who have shared their favorite recipes.
Ingredients: 2-1/2 cups Chocolate Chips 1/2 cup coconut milk, (canned, not in a carton) 1/4 cup raw mild honey Dash of sea salt 1 teaspoon… Read More »Crockpot Fudge
Ingredients: 2 cups graham cracker crumbs 1/3 cup brown sugar, packed 1/2 cup butter, melted and divided 1 tablespoon cinnamon 3 apples, cored, peeled and… Read More »Harvest Apple Cheesecake
Ingredients: 1 head cauliflower – broken into bite-size nuggets 2 egg yolks 125 ml milk 2½ cups flour 1 tsp white pepper salt vegetable oil… Read More »French Fried Cauliflower
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Ingredients: Salad: 2 oz Bean Thread, mung bean noodles 3 cups Shredded Napa Cabbage 1 cup Torn Watercress 1 Carrot, cut into matchstick thin strips… Read More »Inside Out Chinese Spring Roll Salad
Ingredients: 6 whole Roma tomatoes 1/2 cup olive oil, divided 1 medium onion, diced 1/2 bunch celery, diced 1 pasilla chili pepper, diced 1 jalapeño… Read More »Tortilla Soup
Ingredients: 2 cups cream-filled chocolate sandwich cookie crumbs 2 tablespoons Imperial Sugar® / Dixie Crystals® Granulated Sugar 1/3 cup butter, melted FILLING: 1-1/2 cups Imperial… Read More »Peanut Butter Custard Blast
Ingredients: 2 (10 oz.) packages frozen spinach, thawed & well-drained 2 small onions, very finely chopped (I use a food processor) 2 1/4 c. stuffing… Read More »Spinach Balls
Ingredients: 1 (8 ounce) package cream cheese, softened 2 tablespoons dried chives 1 clove garlic, minced 4 skinless, boneless chicken breast halves, butterflied 4 slices… Read More »Cream Cheese, Garlic, and Chive Stuffed Chicken