Tortilla Soup

Tortilla Soup

Tortilla Soup

Ingredients

6 whole Roma tomatoes

1/2 cup olive oil, divided

1 medium onion, diced

1/2 bunch celery, diced

1 pasilla chili pepper, diced

1 jalapeño pepper, diced

1/4 cup garlic, chopped

6 cups hearty chicken stock

1/2 cup lime juice

1/2 teaspoon cayenne pepper

2 teaspoons chili powder

2 teaspoons ground cumin seed

1 tablespoon paprika

1 bay leaf

2 boneless chicken breasts, cut into strips

2 tablespoons fresh cilantro leaves

Tortilla chips, avocado, jalapeños, and sour cream to garnish

Directions

1. Preheat oven to 350 degrees F. In a bowl, toss tomatoes with half the oil, 1 teaspoon salt, and a pinch of black pepper. Spread on a baking pan and roast until light brown, 25 to 30 minutes.

2. While tomatoes are roasting, in a stockpot over medium heat, sauté onion, celery, peppers, and garlic in remaining oil. Stir frequently until soft and translucent.

3. To stockpot add chicken stock, lime juice, cayenne, chili powder, cumin, paprika, and bay leaf. Bring to a boil, then reduce to a simmer. Simmer 20 minutes.

4. Remove roasted tomatoes from oven (peel should be falling off), and add to broth.

5. Add chicken-breast strips and simmer 10 minutes.

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Written by admin

I enjoy sharing a growing archive of delicious free recipes from both sides of my family and from those who have shared their favorite recipes.