Heinz 57 Sauce
Ingredients: 1 tbsp. ketchup 1 ¼ tsp. Worcestershire sauce ½ tsp. yellow mustard ¼ tsp. lemon juice 1 drop hot pepper sauce Instructions: Whisk ketchup,… Read More »Heinz 57 Sauce
Recipes
Egg Drop Soup
Ingredients: 1 (32-ounce) carton low-sodium chicken broth, divided 3 tablespoons cornstarch 1/2 teaspoon toasted sesame oil 1/2 teaspoon kosher salt, plus more as needed 1… Read More »Egg Drop Soup
Magical Egg Salad
Ingredients: 5 eggs 3 tbsp. mayonnaise 2 tbsp. Dijon mustard 2 tbsp. sweet pickle relish 1 tsp. steak sauce ¼ tsp. paprika ¼ tsp. dried… Read More »Magical Egg Salad
Pickled Vegetables
Ingredients: 1 small cabbage 1 lrg. red bell pepper 1 lrg. yellow bell pepper 1/2 medium cauliflower 1 small broccoli 1 lrg. carrot 1 medium… Read More »Pickled Vegetables
Baked Sockeye Salmon
Ingredients: 4- 6 oz. salmon fillets ½ medium lemon 2 tbs. olive oil 2 tsp. garlic 1 tsp. herbs de provence pinch of salt and… Read More »Baked Sockeye Salmon
Crockpot Cheesy Potatoes
Ingredients: cooking spray 1 package frozen hash brown potatoes 2 cans condensed cheddar cheese soup 1 can evaporated milk 1 can French fried onions, divided… Read More »Crockpot Cheesy Potatoes
Ramen Cabbage Salad
Ingredients: ½ large head cabbage, coarsely chopped 1 (3 ounce) package ramen noodles, crushed ½ cup sunflower seeds ½ cup vegetable oil 3 tbsp. white… Read More »Ramen Cabbage Salad
Pizza Skulls
Ingredients: 1 (13.8-oz.) can refrigerated pizza crust dough 4 1/2 ounces low moisture part skim mozzarella, shredded 3/4 cup pizza sauce, plus more for serving… Read More »Pizza Skulls
2 Ingredient Pumpkin Cake
Ingredients: 1 package spice cake mix 1 – 15 ounce can pumpkin cooking spray Instructions: Preheat the oven to 350. Grease a 9×13-inch baking pan… Read More »2 Ingredient Pumpkin Cake
Vegan Lobster Rolls
Ingredients: 2 cans (14 oz each) of heart of palm, drained and thinly sliced lengthwise 1/4 cup vegan mayonnaise 2 tbsp. lemon juice 2 celery… Read More »Vegan Lobster Rolls