Old-fashioned Cracker Jacks
Ingredients: 3 (3.5 ounce) bags microwave freshly-popped popcorn 2 cups roasted & salted peanuts 1/2 cup butter 3/4 cup packed dark brown sugar 1/2 cup… Read More »Old-fashioned Cracker Jacks
Recipes
Spicy Sesame-Vegetable Pasta Salad
Ingredients: Dressing 3 tbsp organic olive oil 1 tbsp sesame oil 1 tbsp rice wine vinegar 2 tsp Mirin 1 tbsp light soy sauce (or… Read More »Spicy Sesame-Vegetable Pasta Salad
Hawaiian Meatballs
Ingredients: 2 green peppers 1 1/2 onion 1 20 oz can pineapple chunks 1/2 C white sugar 1 T apple cider vinegar 1/2 T salt… Read More »Hawaiian Meatballs
Italian Cream Cheese Chicken
Ingredients: 1 (.07 ounce) package Good Seasons Zesty Italian Dressing Mix 1/2 C butter, melted 4 boneless, skinless chicken breasts (I used frozen with no… Read More »Italian Cream Cheese Chicken
Cherry Cheesecake
Ingredients: 1 cup chopped walnuts 1 1/4 cup flour 1/2 cup brown sugar 1/2 cup shortening 1/2 cup sweetened coconut Filling: 2 (8 oz.) packages… Read More »Cherry Cheesecake
Cheesecake Cookies
Ingredients: 3/4 cup unsalted butter, softened 3 ounces cream cheese 2/3 cup sugar 1 tsp vanilla extract 2 cups All-Purpose Flour Graham Cracker Crumbs, for… Read More »Cheesecake Cookies
Cheesy Chicken and Rice Bake
Ingredients: 2 whole Boneless, Skinless Chicken Breasts 4 cups Cooked Brown Rice ¾ cups Frozen Corn 15 ounces, fluid Can Black Beans, Drained And Rinsed… Read More »Cheesy Chicken and Rice Bake
Garlicky White Bean Soup with Dark Greens
Ingredients: Soak 4 cups of white beans overnight in plenty of water (I used great northern beans) 10-12 cups of water 2 garlic cloves, smashed… Read More »Garlicky White Bean Soup with Dark Greens
Goulash
Ingredients: 2 Pounds – Ground Beef, 80/20 1 – Large Yellow Onion 4 – Large Cloves Garlic, Minced 3 Cups – Water 2 (15 Ounce)… Read More »Goulash
Sun-Dried Tomato with Goat Cheese Spread
Ingredients: 4 oz jar sun-dried tomatoes in oil 1/2 cup olive oil *good quality* 1 clove garlic (I threw in extra because I love garlic)… Read More »Sun-Dried Tomato with Goat Cheese Spread