Potato Leek Soup
Ingredients: 1 tbsp. olive oil, plus more for serving 4 leeks (white and light green parts only), sliced into half-moons 2 cloves garlic, finely chopped… Read More »Potato Leek Soup
Recipes
Baked Corned Beef and Cabbage Hash
Ingredients: 1 wedge leftover cooked cabbage Kosher salt Pepper 2 tbsp. olive oil 1 medium onion, chopped 8 oz. leftover sliced or deli corned beef… Read More »Baked Corned Beef and Cabbage Hash
Corn and Potato Chowder
Ingredients: 12 oz. red potatoes, cut into 3/4-in. pieces 1 medium onion, chopped 1 bulb fennel, cut into 1/4-inch pieces, plus fronds for serving 1… Read More »Corn and Potato Chowder
Irish Brown Bread
Ingredients: 1 1/2 cups all-purpose flour 1 1/4 cups whole-wheat flour 3/4 cup quick oats 1/2 cup wheat germ 2 tsp baking soda 1 tsp… Read More »Irish Brown Bread
Cottage Pie
Ingredients: 1 lb. Yukon gold potatoes, peeled and cut into 2-inch pieces kosher salt Pepper 2 tbsp. unsalted butter, at room temperature 2 tbsp. olive… Read More »Cottage Pie
Olive Garden Meatballs
Ingredients: 1 pound ground chuck 1/2 cup plain breadcrumbs 1/4 cup milk 1 egg beaten 1 teaspoon Italian seasoning 1/2 teaspoon dried parsley 1/4 teaspoon… Read More »Olive Garden Meatballs
Creamy Roasted Carrot Soup
Ingredients: 2 pounds carrots 3 tablespoons extra-virgin olive oil, divided ¾ teaspoon fine sea salt, divided, to taste 1 medium yellow onion, chopped 2 cloves… Read More »Creamy Roasted Carrot Soup
Lentil Soup
Ingredients: ¼ cup olive oil 1 onion, chopped 2 carrots, diced 2 stalks celery, chopped 2 cloves garlic, minced 1 bay leaf 1 teaspoon dried… Read More »Lentil Soup
Nougat Bars
Ingredients: 2 Tbsp butter 2 bags of white chocolate chip Mini marshmallows in 2 bags 1.5 cups of chopped green and red gumdrops Instructions: Cover… Read More »Nougat Bars
Air Fryer Mini Pumpkin Pies
Ingredients: 1- 15 oz. can pumpkin 1- 12 oz. can evaporated milk 3/4 c sugar 1/2 tsp salt 1 tsp cinnamon 1/2 tsp ginger ground… Read More »Air Fryer Mini Pumpkin Pies