French Onion Soup
Ingredients: 1/2 cup unsalted butter 4 onions, sliced 2 garlic cloves, chopped 2 bay leaves 2 fresh thyme sprigs Kosher salt and freshly ground black… Read More »French Onion Soup
Recipes
Greek-Style Lemon Roasted Potatoes
Ingredients: 3 pounds potatoes, peeled and cut into thick wedges ⅓ cup olive oil 2 lemons, juiced 2 teaspoons salt 1 teaspoon oregano ½ teaspoon… Read More »Greek-Style Lemon Roasted Potatoes
Old-Fashioned Scalloped Corn
Ingredients: 3 (15 ounce) cans creamed corn 2 eggs 1 cup crushed saltine crackers ½ cup butter ½ teaspoon paprika ¼ teaspoon ground black pepper… Read More »Old-Fashioned Scalloped Corn
Chicken Pot Pie Soup
Ingredients: 4 Tbsp. butter 3 carrots, diced 4 celery stalks, diced 1 large onion, diced 2 medium potatoes, peeled and cubed 2 cloves garlic, minced… Read More »Chicken Pot Pie Soup
Big Mac Salad
Ingredients: 1 lb. ground beef 90/10 1 head of iceberg lettuce 2 Roma tomatoes, diced 12 pickles, diced 1/2 cup red onion, diced 1 bottle… Read More »Big Mac Salad
Creamy Chicken and Tomatillo Verde Pasta
Ingredients: 1 (16 ounce) package gemelli pasta 1 (15 ounce) can white queso blanco cheese sauce (such as Rico's®) 1 (12 ounce) jar tomatillo cooking… Read More »Creamy Chicken and Tomatillo Verde Pasta
Strawberry Chicken Salad
Ingredients: ½ cup mayonnaise 2 teaspoons lemon juice 1 teaspoon honey 2 teaspoons poppy seeds 2 cups chopped, cooked chicken ¾ cup sliced fresh strawberries… Read More »Strawberry Chicken Salad
Indian Fried Cabbage
Ingredients: 1 head cabbage, shredded or finely chopped 2 tablespoons oil 1 teaspoon cumin seeds 1 inch ginger, grated 1 teaspoon paprika, powdered 1 tablespoon… Read More »Indian Fried Cabbage
Crab-Stuffed Mushrooms
Ingredients: 2 tablespoons butter 2 tablespoons minced green onion 1 cup cooked crabmeat, finely chopped ½ cup dry bread crumbs ¼ cup shredded Monterey Jack… Read More »Crab-Stuffed Mushrooms
Corn Salad
Ingredients: 4 cups canned corn, drained well 1/4 large red onion, diced 1 cup cherry tomatoes, cut in half 1 cup cucumber, quartered 1/4 cup… Read More »Corn Salad