Cinnamon French Toast Bake
Ingredients: 1/4 cup butter, melted 2 cans (12.4 oz. each) Pillsbury refrigerated cinnamon rolls 6 eggs 1/2 cup heavy whipping cream 2 teaspoons ground cinnamon… Read More »Cinnamon French Toast Bake
Recipes
Butter Pecan Cookies
Ingredients: 1-3/4 cups chopped pecans 1 tablespoon plus 1 cup butter, softened, divided 1 cup packed brown sugar 1 large egg, room temperature, separated 1… Read More »Butter Pecan Cookies
Green Bean Casserole Crescent Cups
Ingredients: 2 cans (235 g) refrigerated Pillsbury Original Crescents (8 count) 1 can (284 mL) condensed cream of mushroom soup 1/2 cup milk 1 teaspoon… Read More »Green Bean Casserole Crescent Cups
Sweet Potato Turkey Chili
Ingredients: 1 lb. ground turkey 2 large sweet potatoes ; peeled and cut into bite-sized pieces 1 onion ; diced 15 oz. can tomato sauce… Read More »Sweet Potato Turkey Chili
Garlic Roasted Radishes
Ingredients: 1 lb. fresh radishes, stems removed, ends trimmed, and halved 1 tablespoon melted ghee, butter coconut oil or avocado oil) 1/2 teaspoon sea salt… Read More »Garlic Roasted Radishes
Crockpot Cabbage Rolls
Ingredients: 1 head of cabbage 3 cups tomato juice 1 – 8oz.. can tomato sauce 1 egg 1/2 cup. uncooked white rice (basmati is nice)… Read More »Crockpot Cabbage Rolls
Caramel Sauce
Ingredients: 2 cups sugar 2/3 cup butter cut in small cubes 4 tbsp. water 1 cup whipping cream Instructions: Mix the sugar and water in… Read More »Caramel Sauce
Cherry Marshmallow Balls
Ingredients: 1-10 ounce can sweetened condensed milk 1 tsp. pure vanilla extract 2 cups graham cracker crumbs 3 cups mini marshmallows 1 cups chopped maraschino… Read More »Cherry Marshmallow Balls
Nutella Fudge Crumble Bars
Ingredients: The Crumble 2 tsp baking powder 2 cups rolled oats, large 1 cup brown sugar 2 cups flour 1 ½ cups butter, cut in… Read More »Nutella Fudge Crumble Bars
Ravioli Bake
Ingredients: 2 packages (9 oz. each) refrigerated cheese-filled ravioli 1 jar (25 to 26 oz.) chunky tomato pasta sauce 1 teaspoon dried basil leaves 2… Read More »Ravioli Bake