Garlic Roasted Radishes

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Garlic Roasted Radishes

Garlic Roasted Radishes

Garlic Roasted Radishes


1 lb. fresh radishes, stems removed, ends trimmed, and halved

1 tablespoon melted ghee, butter coconut oil or avocado oil)

1/2 teaspoon sea salt

1/8 teaspoon black pepper

1/4 teaspoon dried parsley, dried chives, or dried dill or mix

2 garlic cloves, finely minced

Optional toppings: Ranch dressing for drizzling or garnish of fresh parsley, dill, or chives


Preheat oven to 425℉. In a bowl, combine the radishes, cooking fat (ghee, butter or oil), dried herbs, salt, and pepper; toss until the radishes are evenly coated. (Note: don’t add the minced garlic until step 3).

Spread radishes out in a single layer in a large 9×13 inch baking dish.

Bake for 20-25 minutes, tossing every 10 minutes. After the first 10 minutes of baking add the minced garlic and toss. Return to oven to bake an additional 10-15 minutes or until radishes are golden brown and easily pierced with a fork.

If desired, serve with ranch dressing for dipping or drizzling on top and garnish with fresh parsley, dill, or chives.

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