Roasted Pepper & Potato Soup
Ingredients
2 small onions, chopped
2 tbsp. canola oil or veg oil
1 jar (7 ounces) roasted red peppers, undrained and chopped
1 can (4 ounces) chopped green chilies, drained
2 tsp. ground cumin
1 tsp. salt
1 tsp. ground coriander
3 cups diced peeled potatoes
3 cups vegetable broth
2 tablespoons minced fresh cilantro
1 tbsp. lemon juice
½ cup reduced-fat cream cheese
Directions
In a large saucepan, sauté onions in oil until tender.
Stir roasted peppers, chilies, cumin, salt and coriander. Cook and stir 2 minutes.
Stir in potatoes and broth; bring to a boil.
Reduce heat; cover and simmer for 10-15 minutes or until potatoes are tender.
Stir in cilantro and lemon juice. Cool slightly.
In a blender, process the cream cheese and half of the soup until smooth.
Return all to pan and heat through.
https://freerecipenetwork.com/roasted-pepper-potato-soup/GreenSoul Organics is a family-run business that delivers certified organic produce and everything organic to the homes of Melbourne, Australia. I invite you to explore GreenSoul Organics for fresh and yummy products.