Tahini Buttermilk Ranch Dressing
Ingredients: 1 medium lemon, zested 1/4 cup buttermilk 1/4 cup tahini 1 tsp. garlic powder 1 tsp. maple syrup 1/2 tsp. onion powder 1/2 tsp.… Read More »Tahini Buttermilk Ranch Dressing
Ingredients: 1 medium lemon, zested 1/4 cup buttermilk 1/4 cup tahini 1 tsp. garlic powder 1 tsp. maple syrup 1/2 tsp. onion powder 1/2 tsp.… Read More »Tahini Buttermilk Ranch Dressing
Ingredients: ½ pound seashell pasta 2 tbsp. olive oil 2 onions, chopped 1 green bell pepper, chopped ½ cup sweet corn kernels 1 – 15… Read More »Mexican Pasta
Ingredients: 2 cup Green peas I used frozen peas 2 onions, chopped 2 tomatoes, chopped 2 cloves garlic 1 inch Ginger 2 tbsp. coriander seeds… Read More »Peas Masala Curry
Ingredients: 2 pounds ripe tomatoes, halved 1 onion, peeled and quartered 4 cloves garlic, peeled 2 tbsp. olive oil 1 tsp. dried basil 1 tsp.… Read More »Roasted Tomato Soup
Ingredients: 3/4 cup parmesan cheese, shredded 3 tbsp. olive oil 1 tbsp. dried italian seasoning blend 2 tsp. garlic powder 3/4 tsp. kosher salt 1/2… Read More »Parmesan Crusted Roasted Cabbage
Ingredients: 1/4 cup, plus 2 tbsp. vegetable oil, divided 1 lb lean ground beef 1 medium-size yellow onion, chopped 1 3/4 tsp. kosher salt 1/2… Read More »Cornbread Cowboy Casserole
Ingredients: Ricotta Filling: 2 cups firm tofu, crumbled 1/4 cup nutritional yeast 2 tablespoons lemon juice 1 teaspoon garlic powder 1 teaspoon onion powder 1/2… Read More »Vegan Lasagna Roll Ups
Ingredients: 2 tbsp. olive oil 1 medium yellow onion, thinly sliced 6 garlic cloves, sliced thinly 3 large carrots, diced 4 celery stalks, diced 2… Read More »Vegan Chickpea Noodle Soup
Ingredients: 1 tablespoon vegetable oil 1 cup chopped onions ¾ cup chopped carrots 3 cloves garlic, minced 1 cup chopped green bell pepper 1 cup… Read More »Vegetarian Chili
Ingredients: The Noodles: 8 oz (about 226g) rice noodles or any preferred noodles 2 cups chopped vegetables (bell peppers, carrots, snap peas, etc.) The Spicy… Read More »Spicy Peanut Noodle Bowl